Name: Chicken Lo Mein Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 3-4 boneless, skinless chicken breasts; Lo Mein noodles (fresh or dried, about 8 oz); 1 red bell pepper, sliced into thin strips; 1 yellow bell pepper, sliced into thin strips; 2 carrots, thinly sliced; 2 green onions, chopped; ¼ cup low-sodium soy sauce; 1 tablespoon sesame oil; 3 cloves fresh garlic, minced

Jump to Recipe

If you’re craving a wholesome, vibrant meal that’s packed with flavor and texture, look no further than Chicken Lo Mein. This classic dish combines tender pieces of chicken with colorful vegetables and perfectly cooked noodles, all enveloped in a savory soy-sesame sauce that feels like a warm hug on a plate. Whether you’re cooking for family, friends, or just treating yourself, Chicken Lo Mein delivers a delightful balance of comfort and freshness that you’ll want to make again and again.

Ingredients You’ll Need

With just a handful of simple ingredients, you can create a Chicken Lo Mein that’s bursting with flavor and texture. Each ingredient plays a crucial role in building harmony— from the juicy chicken to the crisp veggies and the deliciously saucy noodles.

Boneless, skinless chicken breasts: The protein star that stays tender and juicy when cooked right.
Lo Mein noodles (fresh or dried): These noodles soak up the sauce perfectly while offering the ideal chewiness.
Red bell pepper: Adds a pop of sweetness and vibrant color.
Yellow bell pepper: Brings subtle brightness and a crunchy bite.
Carrots (thinly sliced): For a natural hint of earthiness and crisp texture.
Green onions (chopped): Inject a mild oniony zing that balances the flavors.
Low-sodium soy sauce: The savory backbone that ties the whole dish together without overpowering.
Sesame oil: Adds a toasty, nutty aroma and depth that’s key to authentic taste.
Fresh minced garlic: Gives a punch of aromatic freshness and complexity.

How to Make Chicken Lo Mein

Step 1: Prep Your Ingredients

Start by gathering all your ingredients and chopping the vegetables into bite-sized pieces to ensure even cooking. Cook the lo mein noodles according to the package instructions until they’re perfectly al dente, then drain and set aside. This foundation is crucial for a balanced texture and flawless stir-fry experience.

Step 2: Cook the Chicken

Heat a large skillet or wok over medium-high heat and add the sesame oil. Sauté the chicken breasts until beautifully golden brown and cooked through, which usually takes about 6 to 8 minutes. Cooking the chicken first allows it to develop flavor and keeps it tender. Once done, remove the chicken and set it aside to rest while you work on the veggies.

Step 3: Stir-Fry the Veggies

Using the same pan, toss in the sliced red and yellow bell peppers, carrots, and chopped green onions. Stir-fry them until they are tender but still retain a crisp bite, about 3 to 4 minutes. This quick sauté preserves the vibrant colors and adds a fresh, crunchy contrast to the dish.

Step 4: Combine Everything

Return the cooked chicken to the pan with the vegetables. Add the drained lo mein noodles, soy sauce, minced garlic, and a drizzle of sesame oil. Toss everything together vigorously to coat the noodles and chicken evenly with the savory sauce. The mingling flavors and textures at this stage are what make Chicken Lo Mein so irresistibly delicious.

Step 5: Serve Hot

Transfer your Chicken Lo Mein to plates or bowls and serve immediately. A hot, flavorful dish like this is best enjoyed fresh—perfect for a satisfying lunch or cozy dinner.

How to Serve Chicken Lo Mein

Garnishes

Adding fresh garnishes not only enhances the flavor but also elevates the presentation. Sprinkle extra chopped green onions or toasted sesame seeds over your Chicken Lo Mein for a fun crunch and vibrant look. A wedge of lime on the side can add a zesty twist if you want to brighten things up.

Side Dishes

Chicken Lo Mein stands well on its own but pairs beautifully with light side dishes like a simple cucumber salad or steamed dumplings. If you crave more green, quickly blanched broccoli or sautéed bok choy can provide a refreshing contrast while keeping your meal balanced and colorful.

Creative Ways to Present

For a get-together, serve Chicken Lo Mein in individual noodle boxes or mini bowls to keep it casual and fun. You could even create lettuce wraps using the stir-fry mixture for a low-carb twist that’s both interactive and delicious. Presenting this dish in a vibrant bowl garnished with fresh herbs makes mealtime feel extra special.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and you probably will because it’s that good), store them in an airtight container in the refrigerator. Chicken Lo Mein keeps well for up to 3 days, allowing you to enjoy the comforting flavors again without starting from scratch.

Freezing

While fresh Chicken Lo Mein tastes best, you can freeze leftovers if needed. Pack the cooled dish in a freezer-safe container or bag, removing as much air as possible. It will keep nicely for up to 2 months, though the vegetables may soften a bit upon thawing.

Reheating

To reheat, gently warm Chicken Lo Mein in a skillet over medium heat, adding a splash of water or soy sauce to revive the sauce and prevent dryness. You can also microwave portions, stirring halfway through, but stovetop reheating helps maintain the ideal texture of the noodles and veggies.

FAQs

Can I use other proteins instead of chicken in Chicken Lo Mein?

Absolutely! Shrimp, beef strips, or tofu work wonderfully as alternatives. Just adjust cooking times accordingly to ensure each protein is cooked perfectly.

What type of noodles works best for Chicken Lo Mein?

Traditional lo mein noodles, either fresh or dried, are ideal since they have the right thickness and chewiness. However, egg noodles or spaghetti can also be a decent substitute in a pinch.

How can I make this dish gluten-free?

Simply swap the soy sauce for a gluten-free tamari or coconut aminos and ensure your noodles are gluten-free varieties like rice noodles or certified gluten-free lo mein noodles.

Is Chicken Lo Mein healthy?

When made with lean chicken and plenty of fresh vegetables, Chicken Lo Mein can be a nutritious and balanced meal. Just watch the amount of added salt or oil to keep it lighter.

Why does my Chicken Lo Mein get soggy?

Overcooking the noodles or vegetables, or adding too much sauce at once, can cause sogginess. Cook noodles al dente and toss everything quickly in the pan to maintain that perfect texture.

Final Thoughts

Chicken Lo Mein has a special way of bringing simple ingredients together into a dish that feels both indulgent and wholesome. Once you make it at home, you’ll understand why it’s a beloved favorite. So fire up your stove, gather your ingredients, and dive into this delightful recipe that promises comfort and joy in every bite!

Chicken Lo Mein Recipe

★★★★★

5 from 10 reviews

Author: Aiden
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Low Fat

Print Recipe

Description

A flavorful and colorful Chicken Lo Mein recipe featuring tender chicken breasts sautéed with fresh vegetables and tossed with savory soy sauce and sesame oil, served over perfectly cooked lo mein noodles. This easy-to-make stir-fry meal brings vibrant colors and Asian-inspired tastes to your dinner table in under 30 minutes.

Ingredients

Scale

Main Ingredients

3–4 boneless, skinless chicken breasts
Lo Mein noodles (fresh or dried, about 8 oz)

Vegetables

1 red bell pepper, sliced into thin strips
1 yellow bell pepper, sliced into thin strips
2 carrots, thinly sliced
2 green onions, chopped

Sauce & Seasonings

¼ cup low-sodium soy sauce
1 tablespoon sesame oil
3 cloves fresh garlic, minced

Instructions

Prepare Ingredients: Gather all ingredients and chop the vegetables into bite-sized pieces. Cook the lo mein noodles according to package instructions until al dente; then drain and set aside.
Cook Chicken: Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté the chicken breasts until golden brown and cooked through, approximately 6-8 minutes. Remove the chicken from the skillet and set aside.
Stir-fry Vegetables: In the same pan, add the sliced bell peppers, carrots, and green onions. Stir-fry for 3-4 minutes until vegetables are tender but still crisp.
Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, soy sauce, minced garlic, and any additional desired spices. Toss everything together thoroughly to combine and heat through.
Serve: Serve the Chicken Lo Mein hot, optionally accompanied by extra soy sauce for added flavor.

Notes

For extra spice, add a teaspoon of chili flakes or a dash of sriracha while tossing the ingredients.
You can substitute chicken breasts with thigh meat for juicier results.
If lo mein noodles are unavailable, spaghetti or linguine can be used as a substitute.
Add additional vegetables like snap peas or mushrooms for more variety.
Use low-sodium soy sauce to keep sodium levels moderate.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-fry
Cuisine: Asian, Chinese