Name: Chicken Jorim (Soy-Braised Chicken) Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Korean
Ingredients: 1 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces; 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces; 3 ounces shiitake mushrooms, stemmed and thinly sliced (1 packed cup); 1/2 medium white or yellow onion, cut into 1-inch pieces; 2 tablespoons thinly sliced scallions, plus more for garnish; 2 tablespoons neutral oil (such as vegetable or canola oil); 3 garlic cloves, minced; 1 teaspoon minced ginger; 1/4 cup low-sodium soy sauce; 2 tablespoons mirin; 2 tablespoons turbinado or light brown sugar; Salt and pepper, to taste; Toasted sesame seeds (optional), for garnish; Cooked short-grain rice; Kimchi

Ingredients

2 tablespoons neutral oil

3 garlic cloves, minced

1 teaspoon minced ginger

3 ounces shiitake mushrooms, stemmed and thinly sliced (about 1 packed cup)

1/2 medium white or yellow onion, cut into 1-inch pieces

1/4 cup low-sodium soy sauce

2 tablespoons mirin

2 tablespoons turbinado or light brown sugar

1 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces

Salt and pepper

1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces

2 tablespoons thinly sliced scallions, plus more for garnish

Toasted sesame seeds (optional), for garnish

Cooked short-grain rice and kimchi, for serving

Instructions

Step 1: In a large Dutch oven, heat the neutral oil over medium heat. Add the minced garlic and ginger, cooking and stirring until fragrant, about 30 seconds. Then add the sliced mushrooms, onion, soy sauce, mirin, sugar, and 1/2 cup of water.

Step 2: Season the chicken pieces with salt and pepper, then add them to the pot. Stir well and bring to a boil over medium-high heat. Cover the pot, reduce heat to low, and cook for 15 minutes.

Step 3: Stir in the potatoes and return the mixture to a simmer. Cover and cook over low heat until the potatoes are almost tender, about 10 minutes.

Step 4: Uncover the pot and cook, stirring occasionally, until the chicken and potatoes are fully cooked and the sauce has reduced to a slightly thick consistency, about 10 to 15 minutes more. Stir in the scallions.

Step 5: Divide the chicken mixture among shallow bowls. Garnish with extra scallions and toasted sesame seeds, if using. Serve warm with cooked short-grain rice and kimchi on the side.

Tips & Variations

Substitute shiitake mushrooms with cremini or button mushrooms if needed.

Add a few slices of Korean chili pepper or a dash of gochugaru for a spicy kick.

Use chicken drumsticks or bone-in thighs for deeper flavor, adjusting cooking time accordingly.

Mirin can be replaced with a mix of rice vinegar and a pinch of sugar if unavailable.

For a thicker sauce, remove the lid near the end and let the liquid reduce uncovered.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but thighs remain juicier and more flavorful when braised. If using breasts, monitor cooking time closely to prevent drying out.

What can I serve with Chicken Jorim?

This dish is traditionally served with steamed short-grain rice and kimchi, which add complementary textures and flavors, but you can also enjoy it with other types of rice or steamed vegetables.