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Chicken Crust Pizza Recipe

★★★★★

4.8 from 89 reviews
  • Author: Aiden
  • Total Time: 45 minutes
  • Yield: 1 large 10-12 inch pizza (serves 2-3) 1x
  • Diet: Gluten Free

Description

This Chicken Crust Pizza is a low-carb, gluten-free alternative to traditional pizza featuring a savory crust made entirely from shredded chicken, Parmesan cheese, and eggs. Topped with creamy Alfredo sauce, fresh spinach, red onions, and melted mozzarella, this recipe offers a delicious and protein-packed twist on your favorite comfort food. Perfect for those seeking a grain-free pizza option without sacrificing flavor or texture.

Ingredients

Scale

Crust Ingredients

  • 3/4 lb shredded chicken (cooked weight; equivalent to 1 lb raw)
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 1/2 tsp sea salt
  • 2 large eggs

Toppings

  • 1/2 cup Alfredo sauce
  • 3/4 cup fresh spinach (packed into the measuring cup)
  • 1/3 cup red onion (sliced thin into half moons)
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven: Preheat the oven to 400 degrees F (204 degrees C). Line a pizza peel with parchment paper to prepare for baking the chicken crust.
  2. Make the crust mixture: In a bowl, combine the shredded chicken, grated Parmesan cheese, minced garlic, and sea salt, mixing them thoroughly.
  3. Add eggs: Lightly whisk the eggs, then incorporate them into the chicken mixture, stirring well to combine into a ‘dough’.
  4. Shape the crust: Spread the chicken mixture evenly on the parchment-lined pizza peel, flattening it as thin as possible (about 1/4 inch thick).
  5. Bake the crust: Slide the parchment paper with the crust onto a preheated pizza stone, then bake for 15 to 20 minutes until the crust is firm and golden around the edges.
  6. Rest the crust: Remove the crust from the oven and let it rest for 10 minutes; this resting period helps seal the crust for better texture and sturdiness.
  7. Add sauce and toppings: Spread the Alfredo sauce evenly over the rested crust. Top with fresh spinach, red onion slices, and shredded mozzarella cheese.
  8. Final bake: Return the pizza to the oven and bake for an additional 10 to 15 minutes until the cheese is fully melted. Optionally, broil for 1-2 minutes to brown and crisp the cheese topping.

Notes

  • Be sure to use cooked shredded chicken for the crust; raw chicken weight is approximately 1 lb before shredding.
  • Using a pizza stone helps achieve a crispy crust texture.
  • Allowing the crust to rest after the initial bake seals the crust and improves its structural integrity.
  • Customize toppings as desired, but be mindful of additional moisture which could affect crust crispiness.
  • If you don’t have a pizza peel, you can use a flat baking sheet lined with parchment paper.
  • Broil with caution and keep a close eye to prevent burning.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Chicken crust pizza, low carb pizza, gluten free pizza, keto pizza, chicken pizza crust, Alfredo pizza, healthy pizza recipe

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Find it online: https://tastyplatesspot.com/chicken-crust-pizza-recipe/