Dinner

Chicken Cordon Bleu Soup Recipe

ByAiden Wells November 23, 2025November 23, 2025

Introduction

Chicken Cordon Bleu Soup is a creamy, comforting bowl inspired by the classic chicken dish. Loaded with tender chicken, ham, and melted cheese, it’s perfect for a cozy meal any time of year.

A close-up view of a creamy soup in a white bowl with a black rim, showing about four layers: the bottom layer is a rich off-white creamy broth with an orange tint, the second layer contains shredded white chicken meat mixed with chunks of pink ham and small orange carrot pieces, the third layer has a topping of bright green chopped herbs scattered all over, and the top layer features several golden brown croutons and a small pile of pale yellow shredded cheese, all placed on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

¼ cup unsalted butter
1 small yellow onion, diced
2 carrots, diced
2 ribs celery, diced
1 tablespoon minced garlic
1 teaspoon paprika
1 teaspoon salt, more or less to taste
½ teaspoon pepper
1 (32 oz) box chicken broth
1 pint heavy cream
2 tablespoons dijon mustard
4 cups cooked and cubed chicken (about 1 store-bought rotisserie; leftover holiday turkey works great too!)
1 (8 oz) package cubed ham (leftover holiday ham works great too!)
1 (8 oz) block cream cheese, cubed and softened to room temperature
Swiss cheese, shredded for serving
Homemade croutons for serving (store-bought is also fine)

Instructions

Step 1: Melt the butter in a large stockpot over medium heat.
Step 2: Add the onion, carrots, celery, garlic, paprika, salt, and pepper. Cook, stirring regularly, until the carrots have softened, about 10 minutes.
Step 3: Pour in the chicken broth and heavy cream. Stir in the dijon mustard, cooked chicken, ham, and cream cheese.
Step 4: Cook the soup, stirring regularly, until it is hot and the cream cheese has melted completely.
Step 5: Taste and adjust seasoning if necessary. Ladle the soup into bowls and serve topped with shredded Swiss cheese and croutons.

Tips & Variations

Use leftover turkey or ham to add extra flavor and save time.
For a lighter version, substitute half-and-half for the heavy cream.
Add a pinch of nutmeg for a subtle warm spice note.
Serve with crusty bread if you prefer over croutons.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent curdling.

How to Serve

A close-up of a creamy soup in a white bowl with a black square pattern on the outside, placed on a white marbled surface. The soup has three main layers visible: the creamy, light yellow broth base with small bits of carrot and herbs; diced pink ham cubes mixed in throughout; and on top, a small pile of shredded white cheese on the left side and three light brown croutons stacked on the right side. Fresh green herb pieces are scattered over the soup. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, this soup actually tastes better the next day as the flavors meld. Just store it in the fridge and reheat thoroughly before serving.

Can I freeze Chicken Cordon Bleu Soup?

It’s best not to freeze this soup due to the cream and cream cheese, which can separate when thawed. Instead, make a fresh batch or freeze the cooked meat separately.