Cheesecake Egg Rolls Recipe

Introduction

Indulge in a delightful twist on a classic dessert with these Cheesecake Egg Rolls. Crispy on the outside and filled with creamy, sweet cheesecake and fresh strawberries, they make a perfect treat for any occasion.

Ingredients

• 1 (8 ounces) package cream cheese, softened
• ¼ cup granulated sugar
• ½ teaspoon vanilla extract
• 1 (16 ounce) package pre-made egg roll wrappers
• Fresh strawberries, chopped
• Chocolate chips (optional)
• Powdered sugar, for dusting
• 2 quarts oil, for frying

Instructions

1. Step 1: Heat oil in a heavy-bottomed pan over medium-high heat until it reaches 350°-375°F. Meanwhile, prepare the egg rolls.
2. Step 2: In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and thick.
3. Step 3: Scoop 2 tablespoons of the cream cheese mixture into the center of each egg roll wrapper. Add a few chocolate chips or chopped strawberries on top if desired.
4. Step 4: Wet the edges of the wrapper with water, fold in the sides, then roll tightly and press the edges to seal. Repeat with the remaining filling and wrappers.
5. Step 5: Once the oil is hot, fry the egg rolls in batches of 2-3 for 1-2 minutes per side, until golden brown. Remove and drain on paper towels.
6. Step 6: Dust the fried egg rolls with powdered sugar and serve immediately with fresh strawberries.

Tips & Variations

• Use chilled cream cheese for a firmer filling that’s easier to work with.
• Try adding a sprinkle of cinnamon or lemon zest to the cream cheese for extra flavor.
• Swap fresh strawberries with other fruits like blueberries or raspberries to change up the taste.
• For a richer dessert, drizzle melted chocolate over the finished egg rolls before serving.

Storage

Store leftover cheesecake egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5-7 minutes to regain crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of frying?

Yes, you can bake the egg rolls at 400°F for about 12-15 minutes, turning halfway through, until they are golden and crispy. However, frying gives the best texture.

Can I prepare them ahead of time?

You can assemble the egg rolls in advance and keep them covered in the refrigerator for a few hours before frying, but it’s best to fry them fresh for the crispiest results.

Cheesecake Egg Rolls Recipe

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★★★★★

4.8 from 137 reviews

• Author: Aiden
• Total Time: 25 minutes
• Yield: 12 egg rolls 1x
• Diet: Vegetarian

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Description

These Cheesecake Egg Rolls are a delightful dessert combining creamy, sweetened cream cheese filling with fresh strawberries and optional chocolate chips, all wrapped in crispy fried egg roll wrappers. Perfectly golden and dusted with powdered sugar, they offer a tasty and fun treat that’s quick to make and sure to impress.

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Ingredients

Scale 1x2x3x

Filling

• 1 (8 ounces) package Cream Cheese, softened
• ¼ cup Granulated Sugar
• ½ teaspoon Vanilla Extract

Assembly

• 1 (16 ounces) package Pre-Made Egg Roll Wrappers
• Fresh Strawberries, chopped (for filling and serving)
• Chocolate Chips (optional, for filling)
• Powdered Sugar, for dusting

For Frying

• 2 Quarts Oil (for frying, such as vegetable or canola oil)

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Instructions

1. Heat the oil: In a heavy-bottomed pan, heat 2 quarts of oil over medium-high heat until it reaches 350°-375°F. This temperature range ensures the egg rolls will cook quickly and become crispy without absorbing too much oil.
2. Prepare the filling: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and thick, creating a creamy sweet filling.
3. Fill the wrappers: Place 2 tablespoons of the cream cheese mixture in the center of each egg roll wrapper. Add a few chopped strawberries and chocolate chips on top if desired for extra flavor and texture.
4. Roll the egg rolls: Moisten the edges of the wrapper with water to help seal. Fold in the sides and firmly roll the wrapper to enclose the filling completely, pressing the edges to seal tightly to prevent leakage during frying. Repeat with the remaining wrappers and filling.
5. Fry the egg rolls: Once the oil reaches the proper temperature, carefully fry the egg rolls in batches of 2-3 at a time for 1-2 minutes per side, or until they are golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
6. Drain and serve: Remove the fried egg rolls using a slotted spoon and place them on paper towels to drain excess oil. Dust them generously with powdered sugar and serve warm alongside fresh strawberries for a fresh contrast.

Notes

• Be careful when sealing the egg rolls to prevent the filling from leaking out during frying.
• Ensure the oil temperature is within 350°-375°F for optimal crispness and minimal oil absorption.
• Chocolate chips are optional but add a lovely sweet touch paired with the strawberries.
• Use fresh strawberries both inside the rolls and as a garnish for best flavor.
• These egg rolls are best served immediately while warm and crispy.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Keywords: Cheesecake Egg Rolls, Fried Dessert, Cream Cheese Egg Rolls, Strawberry Dessert, Easy Sweet Treat