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Cheese Stuffed Flatbread Recipe

★★★★★

4.9 from 67 reviews
  • Author: Aiden
  • Total Time: 1 hour 45 minutes
  • Yield: 8 flatbreads 1x

Description

Cheese Stuffed Flatbread is a deliciously soft and cheesy bread made from a simple yeast dough filled with melted mozzarella. This recipe guides you step-by-step on preparing the perfect dough, stuffing it with gooey cheese, and pan-cooking the flatbread to golden perfection using a skillet for a quick and satisfying meal or snack.

Ingredients

Scale

Dough Ingredients

  • 3/4 cup lukewarm Water
  • 2 tsp Yeast
  • 2 tsp Sugar
  • 2 cups All-purpose flour
  • 1 tsp Salt
  • 2 tbsp Olive oil

Filling

  • 3/4 cup Mozzarella cheese, shredded

Instructions

  1. Activate the yeast: In a small bowl, combine lukewarm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy and bubbly, indicating the yeast is active.
  2. Mix dry ingredients: Whisk together the flour and salt in a large bowl ensuring they are well combined.
  3. Combine wet and dry: Pour the yeast mixture and olive oil into the flour mixture. Use a wooden spoon or spatula to mix until a rough dough forms.
  4. Knead the dough: Turn the dough onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic. A stand mixer with a dough hook can be used as an alternative.
  5. First rise: Place the dough in a lightly greased bowl, cover it with plastic wrap or a damp towel, and let it rise in a draft-free place for 1 to 1.5 hours until doubled in size.
  6. Divide and rest: Gently deflate the dough and divide into 8 equal portions. Shape each into a ball and rest covered for 5-10 minutes to prevent drying.
  7. Roll out dough: Take a dough ball and roll it into a 4-inch circle using a rolling pin on a floured surface.
  8. Add cheese filling: Place 1.5 to 2 tablespoons of shredded mozzarella in the center of the rolled dough. Fold the edges up to meet in the center, pinch tightly to seal, and reshape into a ball.
  9. Shape flatbreads: Roll each stuffed ball out into a 6-inch disc about 1/4 inch thick. Place them on a parchment or silicone mat-lined tray, cover with a damp towel, and let rest for 20 minutes.
  10. Preheat skillet: Heat a cast iron skillet over medium heat, lightly grease it with oil, then wipe off excess with a paper towel.
  11. Cook flatbreads: Carefully place a cheese-stuffed flatbread on the skillet. Cook for 2-3 minutes until the underside is golden brown. Flip and cook the other side until it puffs up and is golden.
  12. Serve: Remove from heat and serve warm. Optionally brush with melted butter or olive oil and sprinkle with dried oregano or parsley for added flavor.

Notes

  • Using lukewarm water helps activate yeast effectively.
  • Ensure the skillet is adequately heated before cooking to get a nice golden crust.
  • Do not overfill with cheese to prevent leakage during cooking.
  • Covering dough portions during resting prevents drying out.
  • Cast iron skillet is preferred for even heat distribution and browning.
  • You can substitute mozzarella with other melting cheeses like cheddar or fontina.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Frying
  • Cuisine: Italian

Keywords: Cheese stuffed flatbread, mozzarella flatbread, homemade flatbread, cheesy bread, skillet flatbread

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Find it online: https://tastyplatesspot.com/cheese-stuffed-flatbread-recipe/