Chai Snickerdoodle Puppy Chow Recipe

Introduction

Chai Snickerdoodle Puppy Chow is a delightful twist on a classic snack, blending warm chai spices with crispy cereal and creamy dairy-free white chocolate. It’s the perfect sweet treat that’s easy to make and great for sharing or snacking anytime.

The image shows close-up pieces of a snack that look like small pillows. Each piece is square and covered with a mix of brown and beige powder giving them a textured, crumbly look. The pieces are stacked closely together, with some in sharp focus in the middle and others softly blurred in the background, creating a depth effect. The snack pieces have rough surfaces with visible specks and a powdery coating, and the whole scene sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 tbsp cinnamon
  • 2 tbsp ginger
  • 1 tbsp cardamom
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1 tsp allspice
  • 6 cups (180g) rice chex cereal
  • 1 cup (180g) dairy-free white chocolate chips
  • 2/3 cup (170g) No Sugar Added SunButter
  • 2 tbsp (25g) coconut oil (optional)
  • 1 tsp vanilla extract
  • 1 cup (200g) turbinado sugar OR 1 cup (120g) powdered sugar

Instructions

  1. Step 1: In a small bowl, mix together cinnamon, ginger, cardamom, nutmeg, cloves, and allspice. Set aside.
  2. Step 2: In a medium bowl, microwave the dairy-free white chocolate chips, SunButter, vanilla extract, and coconut oil (if using) for 1 minute on high. Stir well until smooth and fully melted.
  3. Step 3: Pour the rice chex cereal into a large bowl. Add the melted SunButter mixture and stir gently to coat all cereal pieces evenly.
  4. Step 4: Combine the spice mixture with the sugar in a separate bowl. Sprinkle this over the coated cereal and mix thoroughly to cover the cereal evenly.
  5. Step 5: Spread the coated cereal out on a large baking sheet lined with wax paper. The more spread out the cereal, the fewer clumps you’ll have.
  6. Step 6: Refrigerate the mixture for 4 hours to set and allow flavors to meld.
  7. Step 7: Once chilled, break apart any clusters and enjoy your chai snickerdoodle puppy chow!

Tips & Variations

  • For a richer flavor, try toasting the rice chex cereal lightly before coating.
  • Substitute SunButter with almond or peanut butter if preferred, keeping dietary needs in mind.
  • Use powdered sugar for a smoother, less crunchy coating or turbinado sugar for extra texture.
  • Leave out the coconut oil if you want a thicker coating, but it helps the mixture meld smoothly.

Storage

Store the chai snickerdoodle puppy chow in an airtight container in the refrigerator for up to two weeks. This helps keep the coating firm and the cereal crisp. If you want to serve it at room temperature, allow it to sit out for about 10 minutes before enjoying.

How to Serve

A close-up view of a bowl filled with many small, square-shaped cereal pieces that are brown and coated with a cinnamon sugar texture. The cereal pieces have a rough and crunchy look, with some showing slight creases and folds. The bowl is white with a smooth matte finish and a light beige rim. Around the bowl, there are scattered cereal pieces and a small white bowl filled with brown sugar, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe nut-free?

Yes, by using a nut-free butter alternative like sunflower seed butter (SunButter) as in the recipe, this snack is naturally nut-free. Just ensure your dairy-free white chocolate chips are also processed in a nut-free facility if allergies are a concern.

Can I use regular white chocolate instead of dairy-free?

Absolutely. Regular white chocolate chips can be used if you don’t require a dairy-free option. The flavor will be similar, but the recipe is designed to be allergy-friendly.

Print
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Chai Snickerdoodle Puppy Chow Recipe


  • Author: Aiden
  • Total Time: 4 hours 11 minutes (including chilling)
  • Yield: Approximately 8 cups 1x
  • Diet: Vegan

Description

Chai Snickerdoodle Puppy Chow is a delightful, spiced snack mix featuring Chex cereal coated in a luscious blend of dairy-free white chocolate, SunButter, and aromatic chai-inspired spices. This no-bake treat combines the cozy flavors of cinnamon, ginger, cardamom, and other warming spices with a sweet and crunchy texture, perfect for snacking or sharing at parties.


Ingredients

Scale

Spice Mix

  • 3 tbsp cinnamon
  • 2 tbsp ginger
  • 1 tbsp cardamom
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1 tsp allspice

Main Ingredients

  • 6 cups (180g) rice Chex cereal
  • 1 cup (180g) dairy-free white chocolate chips
  • 2/3 cup (170g) No Sugar Added SunButter
  • 2 tbsp (25g) coconut oil (optional)
  • 1 tsp vanilla extract
  • 1 cup (200g) turbinado sugar OR 1 cup (120g) powdered sugar

Instructions

  1. Mix the Spices: In a small bowl, combine cinnamon, ginger, cardamom, nutmeg, cloves, and allspice. Set this aromatic spice mixture aside for later use.
  2. Melt the Chocolate Mixture: In a medium-sized microwave-safe bowl, add the dairy-free white chocolate chips, No Sugar Added SunButter, vanilla extract, and optional coconut oil. Microwave on high for 1 minute, then stir thoroughly until the mixture is completely smooth and well combined.
  3. Coat the Cereal: Pour the rice Chex cereal into a large bowl. Add the melted white chocolate and SunButter mixture, stirring gently but thoroughly to ensure each piece of cereal is evenly coated with the creamy mixture.
  4. Add Sugar and Spice: Combine the prepared spice mix and the chosen sugar (turbinado or powdered) in a separate bowl. Sprinkle this combined mixture over the coated cereal and stir carefully to coat all pieces evenly with the spiced sugar blend.
  5. Spread and Chill: Spread the coated cereal mixture onto a large baking sheet lined with wax paper, ensuring it is spread out as much as possible to prevent clumping during refrigeration.
  6. Refrigerate: Place the baking sheet in the refrigerator for 4 hours to allow the coating to set firmly.
  7. Serve: After chilling, break apart any large clumps and enjoy your Chai Snickerdoodle Puppy Chow. Store any leftovers in an airtight container in the fridge to maintain freshness.

Notes

  • The coconut oil is optional but adds a smoother texture and richer flavor to the coating.
  • Use dairy-free white chocolate chips to keep this recipe vegan and dairy-free.
  • You can substitute turbinado sugar with powdered sugar depending on preferred texture and sweetness level.
  • Keep the Puppy Chow refrigerated for up to 1 week for best freshness.
  • To avoid big clumps, make sure to spread the mixture out well on the baking sheet before refrigeration.
  • Prep Time: 10 minutes
  • Cook Time: 1 minute (microwaving)
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: Chai Snickerdoodle Puppy Chow, vegan snack, dairy-free, spiced snack mix, Chex cereal, holiday snack, no-bake dessert, cinnamon snack, SunButter recipe

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