Dessert

Caramel Chocolate Crunch Bars Recipe

ByAiden Wells October 21, 2025October 21, 2025

Introduction

Caramel Chocolate Crunch Bars are a delightful treat combining a buttery crust, rich caramel, and layers of melted chocolate with a satisfying crunch. Perfect for anyone craving a sweet and textured dessert that’s easy to make at home.

The image shows a glass baking dish filled with a layered dessert cut into squares. The bottom layer is a thick, sticky caramel-colored base with a smooth texture. On top of this is a crumbly, light brown layer that looks crunchy. The dessert is topped with a shiny, dark chocolate layer that is broken into squares, scattered with chopped pecans adding a rough texture and nutty look. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1/2 cup brown sugar
1 cup unsalted butter, melted
1 cup caramel sauce
1 cup chocolate chunks
1/2 cup chopped nuts (optional)
1/2 cup chocolate chips

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, brown sugar, and melted butter until the mixture is smooth and well blended.
Step 2: Press this mixture firmly into the bottom of a greased baking dish to form an even crust. Bake for 10-12 minutes, or until it turns a light golden color.
Step 3: Remove the crust from the oven and immediately pour the caramel sauce evenly over the hot crust, allowing it to spread.
Step 4: Sprinkle chocolate chunks and chopped nuts, if using, evenly over the caramel layer.
Step 5: Return the dish to the oven and bake for another 10 minutes, until the caramel bubbles and the chocolate chunks begin to melt.
Step 6: Take the bars out of the oven and sprinkle the chocolate chips on top. Let them sit for a few minutes to melt slightly, then spread them gently with a spatula for an even layer.
Step 7: Allow the bars to cool completely before cutting into squares to ensure they hold together.

Tips & Variations

For a nut-free version, simply omit the chopped nuts or substitute with toasted seeds.
Use salted butter to add a subtle salty contrast that enhances the caramel flavor.
Try different types of chocolate chunks, such as dark, milk, or white chocolate, for varied flavor profiles.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Reheat briefly in the microwave to soften before serving, if desired.

How to Serve

The image shows a glass baking dish filled with a dessert bar cut into square pieces. The bottom layer is golden caramel with a smooth yet slightly thick texture, topped by a crumbly light brown crust that looks dense and grainy. Above the crust is a rich dark brown chocolate layer, glossy and slightly melted, broken into pieces that cover the entire dessert. Scattered unevenly across the chocolate are small chunks of chopped pecans, adding a textured, crunchy look with a warm tan and reddish-brown color. The dish is placed on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works well and saves time. Just ensure it’s a thick, high-quality sauce for the best results.

What type of baking dish is best for this recipe?

A 9×9-inch square baking dish works perfectly. You can also use a similar-sized glass or metal dish, just grease it well to prevent sticking.

Caramel Chocolate Crunch Bars Recipe

★★★★★

4.5 from 74 reviews

Author: Aiden
Total Time: 32 minutes
Yield: 16 bars 1x

Description

These Caramel Chocolate Crunch Bars are a decadent treat featuring a buttery brown sugar crust topped with rich caramel, melty chocolate chunks, and crunchy nuts. Perfect for dessert or a special snack, they combine smooth caramel and chocolate with a satisfying crunch.

Ingredients

Scale

Crust

2 cups all-purpose flour
1/2 cup brown sugar
1 cup unsalted butter, melted

Topping

1 cup caramel sauce
1 cup chocolate chunks
1/2 cup chopped nuts (optional)
1/2 cup chocolate chips

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bars.
Make Crust Mixture: In a medium bowl, combine the all-purpose flour, brown sugar, and melted unsalted butter. Mix thoroughly until well incorporated to form the crust base.
Form Crust: Press the crust mixture evenly into the bottom of a greased baking dish, creating a firm and even layer.
Bake Crust: Place the dish into the preheated oven and bake for 10 to 12 minutes until the crust is lightly golden and set.
Add Caramel Layer: Remove the baked crust from the oven and immediately pour the caramel sauce evenly over the hot crust, allowing it to spread naturally.
Top with Chocolate and Nuts: Sprinkle the chocolate chunks and chopped nuts evenly over the caramel layer for texture and flavor.
Bake Again: Return the dish to the oven and bake for an additional 10 minutes, until the caramel is bubbly and the chocolate chunks have begun to melt.
Add Chocolate Chips: Remove the bars from the oven and sprinkle the chocolate chips on top. Allow them to melt slightly, then gently spread with a spatula for an even layer.
Cool and Serve: Let the bars cool completely at room temperature before cutting into squares to allow the layers to set.

Notes

For a nut-free version, simply omit the chopped nuts.
Use high-quality caramel sauce for the best flavor.
Chilling the bars briefly after cooling can make cutting easier.
Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Chocolate chunks can be substituted with chocolate chips if preferred.

Prep Time: 10 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Caramel bars, chocolate bars, dessert bars, caramel chocolate crunch, homemade dessert, bake sale recipe, sweet treat

Aiden Wells

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