Cake Truffles Recipe
Introduction
Cake truffles are a delightful and easy-to-make treat that combines moist cake crumbs with creamy frosting, all coated in a smooth candy shell. Perfect for parties, gifts, or a special indulgence, these bite-sized sweets are sure to impress with minimal effort.
Ingredients
- 1 box cake mix (any flavor)
- Eggs, oil, and water as called for on cake mix box
- 1 cup + 2 tablespoons canned frosting
- 1 pound candy melts (I recommend Ghirardelli Melting Wafers)
- 1/2 cup sprinkles
Instructions
- Step 1: Prepare the cake mix according to the package directions, using the specified amounts of oil, water, and eggs. Bake in a 9”x13” pan as directed.
- Step 2: Allow the cake to cool completely. Once cooled, break it apart and crumble it finely.
- Step 3: Stir in the frosting until a thick dough forms. If the mixture feels dry, add additional frosting one tablespoon at a time until the right consistency is achieved.
- Step 4: Roll the cake mixture into tablespoon-sized balls. Place them on a parchment-lined baking sheet and chill for at least one hour.
- Step 5: Melt the candy melts in the microwave in 30-second increments, stirring between each until smooth.
- Step 6: Using a fork, dip each cake ball into the melted candy, spooning the coating over it to cover completely. Tap the fork against the bowl to remove excess coating.
- Step 7: Place the coated truffles on a parchment-lined sheet. Immediately top with sprinkles.
- Step 8: Repeat the dipping and decorating process with the remaining truffles. Store them in the refrigerator until ready to enjoy.
Tips & Variations
- Try different cake and frosting flavor combinations for unique tastes, such as chocolate cake with cream cheese frosting or lemon cake with vanilla frosting.
- Use colored candy melts to match themes or seasons.
- For extra texture, sprinkle crushed nuts or coconut flakes on top instead of sprinkles.
- If the dough is too sticky to handle, chilling it longer will make it easier to roll.
Storage
Store cake truffles in an airtight container in the refrigerator for up to 3 days. Let them sit at room temperature for a few minutes before serving for the best flavor and texture. They can also be frozen for up to 2 weeks; thaw in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade cake instead of box mix?
Yes, homemade cake works perfectly. Just be sure the cake is completely cooled before crumbling and mixing with frosting.
What can I use if I don’t have candy melts?
You can substitute with white chocolate or any chocolate chips, but be sure to melt them gently and temper if you want a shiny coating that hardens well.
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Cake Truffles Recipe
- Total Time: 2 hours 5 minutes
- Yield: Approximately 30 cake truffles 1x
Description
Delicious and easy-to-make Cake Truffles combine moist cake crumbs with creamy frosting, dipped in smooth candy melts and decorated with sprinkles. Perfect bite-sized treats for parties or whenever you crave a sweet indulgence.
Ingredients
Cake Base
- 1 box cake mix (any flavor)
- Eggs (as called for on cake mix box)
- Oil (as called for on cake mix box)
- Water (as called for on cake mix box)
Frosting
- 1 cup + 2 tablespoons canned frosting
Coating and Decoration
- 1 pound candy melts (recommend Ghirardelli Melting Wafers)
- 1/2 cup sprinkles
Instructions
- Prepare the Cake: Preheat your oven and prepare the cake mix according to the instructions on the box using the specified amounts of eggs, oil, and water. Pour the batter into a 9”x13” pan and bake as directed until a toothpick inserted comes out clean.
- Cool and Crumble: Allow the cake to cool completely outside the pan. Once cooled, break it apart and use your hands or a fork to crumble the cake into fine crumbs.
- Mix with Frosting: Transfer the cake crumbs to a bowl, then stir in the frosting until the mixture forms a dough-like consistency. If the mixture feels too dry, add more frosting 1 tablespoon at a time until it holds together well.
- Shape Cake Balls: Roll the cake-frosting mixture into tablespoon-sized balls. Place them on a parchment-lined baking sheet and refrigerate for at least one hour to firm up.
- Melt the Candy Coating: In a microwave-safe bowl, melt the candy melts in 30-second intervals, stirring well between each until smooth and fully melted.
- Dip Truffles: Using a fork to hold each cake ball, spoon the melted candy melts over it to fully coat. Gently tap the fork against the bowl’s edge to remove excess coating.
- Add Sprinkles and Set: Place the freshly dipped truffles onto a parchment-lined sheet pan. Immediately sprinkle with your choice of sprinkles before the coating sets.
- Repeat and Chill: Continue dipping and decorating the remaining truffles. Once all are coated, store them in the refrigerator until firm and ready to serve. They can be made up to 3 days in advance.
Notes
- The cake flavor can be customized with any boxed mix you prefer.
- If dough is too sticky to roll, chill it longer before shaping.
- Use good-quality candy melts for smoother coating and better flavor.
- Use parchment paper to prevent sticking and easy cleanup.
- Store truffles refrigerated in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cake truffles, cake balls, candy coated truffles, dessert bite, party treats
