Cake Mix Cookies Recipe
Introduction
These Cake Mix Cookies are a quick and versatile treat perfect for busy days or last-minute cravings. Using a simple cake mix as the base, they come together easily and bake into soft, flavorful cookies every time.
Ingredients
- 1 (15.25-ounce) box cake mix
- 1/2 scant cup vegetable oil (or 7 tablespoons melted butter)
- 2 large eggs
Instructions
- Step 1: Preheat the oven to 350°F. Line a baking sheet with a silicone mat or parchment paper and set aside.
- Step 2: In a large bowl, stir together the cake mix, vegetable oil (or melted butter), and eggs until fully combined. If you have time, refrigerate the dough for 15 to 20 minutes to make it easier to handle, as it will be sticky.
- Step 3: Using a medium scoop or spoon, portion the dough onto the prepared baking sheet. Add any additional toppings if desired.
- Step 4: Bake the cookies for 9 to 11 minutes, until they are set but not browned.
- Step 5: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Tips & Variations
- Try adding chocolate chips, nuts, or sprinkles to the dough for extra texture and flavor.
- For a richer taste, use melted butter instead of vegetable oil.
- Refrigerating the dough helps reduce stickiness and creates thicker cookies.
Storage
Store the cookies in a covered container at room temperature for up to 3 days. If you’d like them softer after storage, gently warm them in the microwave for a few seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any flavor of cake mix?
Yes, different cake mix flavors like chocolate, vanilla, or red velvet work well and create unique cookie variations.
Can I freeze the cookie dough?
Yes, you can freeze the dough balls on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
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Cake Mix Cookies Recipe
- Total Time: 20 minutes
- Yield: About 24 cookies 1x
Description
This quick and easy Cake Mix Cookie recipe uses a boxed cake mix combined with vegetable oil and eggs to create soft, flavorful cookies. Perfect for when you’re short on time but want a homemade treat, these cookies bake in just minutes and can be customized with your favorite toppings.
Ingredients
Cookie Dough
- 1 (15.25-ounce) box cake mix (any flavor)
- 1/2 scant cup vegetable oil (or 7 tablespoons melted butter)
- 2 large eggs
Optional Toppings
- Sprinkles, chocolate chips, nuts, or any toppings of choice
Instructions
- Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with a silicone baking mat or parchment paper to prevent sticking and for easy cleanup.
- Mix the Dough: In a large mixing bowl, combine the cake mix, vegetable oil (or melted butter), and eggs. Stir thoroughly until the ingredients are just combined. The dough will be sticky. For easier handling, refrigerate the dough for 15 to 20 minutes if you have time.
- Scoop the Cookies: Using a medium cookie scoop or spoon, drop portions of dough onto the prepared baking sheet. Optionally, add your favorite toppings such as sprinkles or chocolate chips on top of each cookie.
- Bake: Place the baking sheet in the preheated oven and bake for 9 to 11 minutes. The edges should be set without browning to keep the cookies soft and moist.
- Cool and Store: Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. Store the cookies in a covered container for up to 3 days to maintain freshness.
Notes
- Refrigerating the dough helps manage the sticky texture, making it easier to scoop.
- Do not overbake; the cookies should remain soft and not brown.
- You can customize the cake mix flavor to create different cookie varieties, such as chocolate, vanilla, or red velvet.
- Optional toppings add extra flavor and texture, but are not necessary.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Cake mix cookies, quick cookies, easy cookie recipe, soft cookies, chocolate chip cookies alternative
