Description
A hearty and comforting Cabbage Roll Soup that captures the classic flavors of traditional cabbage rolls in a warm, easy-to-make soup. This recipe combines ground beef, tender cabbage, carrots, rice, and a rich tomato broth, simmered to perfection and seasoned with garlic, onion, and a touch of sweetness from brown sugar. Perfect for a cozy family meal.
Ingredients
Scale
Main Ingredients
- 2 teaspoons olive oil
- Salt and pepper to taste
- 1 pound ground beef (90% lean)
- 1 onion, finely diced
- 2 teaspoons minced garlic
- 4 cups coarsely chopped green cabbage
- 2 carrots, peeled, quartered, and sliced
- 4 cups beef broth
- 3 (8 ounce) cans tomato sauce
- 1/2 cup uncooked long grain rice
- 1 bay leaf
- 3 tablespoons brown sugar
- 2 tablespoons parsley, chopped
Instructions
- Heat oil and brown beef: Heat the olive oil in a large pot over medium-high heat. Add the ground beef and season with salt and pepper to taste. Cook, breaking up the meat with a spatula, until the beef is browned, about 4-5 minutes.
- Sauté onion and garlic: To the browned beef, add the finely diced onion and minced garlic. Cook together for 2-3 minutes until the onion is softened and fragrant.
- Add vegetables and liquids: Stir in the coarsely chopped cabbage, sliced carrots, beef broth, tomato sauce, uncooked rice, bay leaf, and brown sugar. Season again with salt and pepper to your taste.
- Simmer the soup: Bring the mixture to a simmer and cook uncovered for approximately 25 minutes, or until the rice and vegetables are tender. Stir occasionally to prevent sticking. Remove the bay leaf and discard it.
- Garnish and serve: Sprinkle the soup with freshly chopped parsley for a burst of color and fresh flavor. Serve hot and enjoy this comforting cabbage roll-inspired soup.
Notes
- For a leaner option, substitute ground turkey or chicken for the beef.
- Adjust the amount of brown sugar to taste if you prefer your soup less sweet.
- Feel free to add extra vegetables like diced tomatoes or bell peppers for additional flavor and nutrition.
- If you prefer a thicker soup, let it simmer longer to reduce the broth or add more rice.
- Leftovers reheat well and flavors improve after a day, making this great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: Cabbage Roll Soup, ground beef soup, cabbage soup, comforting soup, tomato rice soup, homemade soup recipe
