Description
These Buttery Bisquick 7-Up Biscuits are a quick and easy homemade biscuit recipe made with Bisquick mix, sour cream, and 7-Up soda for a light and fluffy texture. The biscuits are baked atop melted butter, resulting in a golden, flavorful, and tender biscuit perfect for serving warm with butter or your favorite spreads.
Ingredients
Scale
Biscuit Dough
- 4 cups Bisquick baking mix
- 1 cup sour cream
- 1 cup 7-Up soda
For Baking
- 1/2 cup butter, melted
Instructions
- Prepare the Dough: In a large bowl, combine 4 cups of Bisquick baking mix with 1 cup of sour cream. Mix these ingredients until fully combined. Gradually add 1 cup of 7-Up soda while stirring to form a soft dough consistency.
- Knead and Shape: Lightly flour a clean surface with additional Bisquick mix. Transfer the dough onto the floured surface and knead gently, folding it a few times to coat it evenly with the baking mix. Pat the dough out to about 1-inch thickness, preparing it for cutting.
- Cut the Biscuits: Using a round biscuit cutter or cookie cutter, cut the dough into individual biscuit shapes. Gather any scraps, re-roll, and cut additional biscuits as needed.
- Prepare the Pan: Melt 1/2 cup of butter and pour it evenly into the bottom of a cookie sheet or a 9×13-inch casserole dish. This butter will add flavor and help the biscuits brown on the bottom.
- Bake: Arrange the cut biscuits on top of the melted butter in the pan, making sure they are spaced evenly. Bake the biscuits in a preheated oven at 425°F (220°C) for 12 to 15 minutes or until the tops turn a golden brown color.
- Serve: Remove the biscuits from the oven and serve them warm. Enjoy the biscuits with a pat of butter or your favorite spreads for added flavor.
Notes
- Make sure the dough is soft but not too sticky for easier handling and shaping.
- You can substitute 7-Up with other clear lemon-lime sodas but expect slight flavor variations.
- Use a sharp biscuit cutter for clean edges and better rise.
- Serve biscuits immediately for best texture and flavor; they can be reheated gently if needed.
- Optional: Brush the biscuit tops with melted butter after baking for extra richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Keywords: Bisquick biscuits, 7-Up biscuits, easy biscuits, buttery biscuits, quick biscuit recipe
