Buttery 7-Up Bisquick Biscuits Recipe
Introduction
These Buttery Bisquick 7-Up Biscuits are wonderfully tender and fluffy, with a rich buttery flavor that’s hard to resist. Made with simple ingredients and quick to prepare, they’re perfect for breakfast or as a side to any meal.
Ingredients
- 4 cups Bisquick baking mix
- 1 cup sour cream
- 1 cup 7-Up
- 1/2 cup butter, melted
Instructions
- Step 1: In a large bowl, combine the Bisquick baking mix and sour cream. Mix together until well combined.
- Step 2: Gradually add the 7-Up, stirring gently until a soft dough forms.
- Step 3: Lightly flour a clean surface with some extra Bisquick mix. Knead the dough gently a few times to coat it well, then pat it out to about 1 inch thick.
- Step 4: Use a round biscuit cutter or cookie cutter to cut out biscuits from the dough.
- Step 5: Pour the melted butter into the bottom of a cookie sheet or a 9×13-inch casserole dish.
- Step 6: Arrange the biscuit cutouts on top of the melted butter in the pan.
- Step 7: Bake the biscuits at 425°F (220°C) for 12 to 15 minutes, until they are golden brown.
- Step 8: Serve the biscuits warm with a pat of butter or your favorite spread. Enjoy!
Tips & Variations
- For extra flavor, add a teaspoon of garlic powder or chopped fresh herbs like chives to the dough before baking.
- If you prefer a lighter biscuit, substitute half the sour cream with Greek yogurt.
- Use club soda instead of 7-Up for a less sweet biscuit.
Storage
Store leftover biscuits in an airtight container at room temperature for up to two days. To keep them longer, freeze the biscuits individually wrapped for up to one month. Reheat by warming in the oven at 350°F (175°C) for about 10 minutes or until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another soda instead of 7-Up?
Yes, you can substitute 7-Up with another lemon-lime soda or even club soda. Keep in mind that using soda without added sugar will produce less sweet biscuits.
Do I have to use Bisquick mix, or can I make the biscuits from scratch?
While this recipe is designed for Bisquick for convenience, you can make similar biscuits from scratch using flour, baking powder, and shortening, but the texture and rise may vary slightly.
Print
Buttery 7-Up Bisquick Biscuits Recipe
- Total Time: 25 minutes
- Yield: Approximately 12–15 biscuits depending on cutter size 1x
Description
These Buttery Bisquick 7-Up Biscuits are a quick and easy homemade biscuit recipe made with Bisquick mix, sour cream, and 7-Up soda for a light and fluffy texture. The biscuits are baked atop melted butter, resulting in a golden, flavorful, and tender biscuit perfect for serving warm with butter or your favorite spreads.
Ingredients
Biscuit Dough
- 4 cups Bisquick baking mix
- 1 cup sour cream
- 1 cup 7-Up soda
For Baking
- 1/2 cup butter, melted
Instructions
- Prepare the Dough: In a large bowl, combine 4 cups of Bisquick baking mix with 1 cup of sour cream. Mix these ingredients until fully combined. Gradually add 1 cup of 7-Up soda while stirring to form a soft dough consistency.
- Knead and Shape: Lightly flour a clean surface with additional Bisquick mix. Transfer the dough onto the floured surface and knead gently, folding it a few times to coat it evenly with the baking mix. Pat the dough out to about 1-inch thickness, preparing it for cutting.
- Cut the Biscuits: Using a round biscuit cutter or cookie cutter, cut the dough into individual biscuit shapes. Gather any scraps, re-roll, and cut additional biscuits as needed.
- Prepare the Pan: Melt 1/2 cup of butter and pour it evenly into the bottom of a cookie sheet or a 9×13-inch casserole dish. This butter will add flavor and help the biscuits brown on the bottom.
- Bake: Arrange the cut biscuits on top of the melted butter in the pan, making sure they are spaced evenly. Bake the biscuits in a preheated oven at 425°F (220°C) for 12 to 15 minutes or until the tops turn a golden brown color.
- Serve: Remove the biscuits from the oven and serve them warm. Enjoy the biscuits with a pat of butter or your favorite spreads for added flavor.
Notes
- Make sure the dough is soft but not too sticky for easier handling and shaping.
- You can substitute 7-Up with other clear lemon-lime sodas but expect slight flavor variations.
- Use a sharp biscuit cutter for clean edges and better rise.
- Serve biscuits immediately for best texture and flavor; they can be reheated gently if needed.
- Optional: Brush the biscuit tops with melted butter after baking for extra richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Keywords: Bisquick biscuits, 7-Up biscuits, easy biscuits, buttery biscuits, quick biscuit recipe
