Butter Swim Biscuits Recipe

Introduction

Butter Swim Biscuits are delightfully tender and buttery biscuits baked right in melted butter for extra flavor and a golden crust. Perfect for breakfast or as a comforting side, these biscuits soak up butter while baking, creating a rich and irresistible treat.

Ingredients

• 2 ½ cups (312.5 g) all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon granulated sugar
• 2 teaspoons kosher salt
• 2 cups (490 g) buttermilk
• ½ cup (1 stick / 113 g) unsalted butter, melted

Instructions

1. Step 1: Preheat the oven to 450°F (230°C).
2. Step 2: In a medium bowl, whisk together the flour, baking powder, sugar, and salt to sift the ingredients evenly.
3. Step 3: Pour the buttermilk into the dry ingredients and stir gently until mostly combined, being careful not to overwork the batter.
4. Step 4: Pour the melted butter into an 8×8-inch baking dish.
5. Step 5: Place the dough on top of the melted butter and use a spatula or your hands to gently spread the dough evenly to the edges of the pan.
6. Step 6: Cut the unbaked dough into 9 squares using a 3×3 pattern.
7. Step 7: Bake for about 28 minutes, or until the tops of the biscuits are golden brown.
8. Step 8: Let the biscuits sit briefly so the butter is absorbed before cutting fully and serving.

Tips & Variations

• Use cold buttermilk for a slightly tangier flavor and fluffier texture.
• Swap kosher salt for flaky sea salt for a subtle crunch on top.
• For added richness, sprinkle a bit of shredded cheddar cheese on top before baking.
• If you like sweeter biscuits, increase the sugar to 2 tablespoons or add a drizzle of honey when serving.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to a week. Reheat gently in a microwave or oven to restore softness and warmth, adding a pat of butter if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Buttermilk provides acidity that reacts with baking powder for tender, fluffy biscuits. You can substitute regular milk mixed with 1 tablespoon of lemon juice or vinegar per cup to mimic buttermilk.

Why do I spread the dough over melted butter in the pan?

Spreading the dough over melted butter allows the biscuits to bake in the butter, creating a flavorful crust and moist interior as the butter is absorbed during baking.

Butter Swim Biscuits Recipe

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★★★★★

4.7 from 144 reviews

• Author: Aiden
• Total Time: 38 minutes
• Yield: 9 biscuits 1x

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Description

Butter Swim Biscuits are rich, buttery biscuits baked in melted butter that soaks through the dough, creating a flavorful, tender texture with a golden crust. These biscuits are perfect for breakfast or as a side and feature a simple dough made with all-purpose flour, buttermilk, and a touch of sugar and salt for balance.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ½ cups (312.5 g) all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon granulated sugar
• 2 teaspoons kosher salt

Wet Ingredients

• 2 cups (490 g) buttermilk
• ½ cup (1 stick / 113 g) unsalted butter, melted

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Instructions

1. Preheat: Preheat your oven to 450°F (232°C) to ensure it’s hot enough for the biscuits to rise and bake properly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and kosher salt to evenly combine and aerate the mixture.
3. Add Buttermilk: Pour the buttermilk into the dry ingredients and stir gently until the mixture is mostly combined. Be careful not to overmix to keep the biscuits tender.
4. Prepare Baking Dish: Pour the melted unsalted butter into an 8×8-inch baking dish, spreading it evenly across the bottom to create a rich butter base.
5. Spread Dough: Transfer the biscuit dough on top of the melted butter in the dish. Using a spatula or your hands, gently press and spread the dough evenly to the edges of the pan.
6. Score Dough: Cut the unbaked dough into 9 equal squares (3×3 pattern) to help with serving and to give the biscuits defined pieces after baking.
7. Bake: Place the dish in the preheated oven and bake for about 28 minutes, or until the biscuit tops are a beautiful golden brown.
8. Cool and Serve: Let the biscuits sit for a few minutes after baking so the melted butter is fully absorbed. Then cut along the scored lines and serve warm for the best experience.

Notes

• Use cold buttermilk for a better rise in the biscuits.
• Do not overmix the dough to prevent tough biscuits.
• The baking dish size can slightly vary, but 8×8 inches works best for thickness and baking time.
• These biscuits are delicious served with honey, jam, or alongside savory dishes like fried chicken.
• For a crispier edge, you can brush extra melted butter on top before baking.

• Prep Time: 10 minutes
• Cook Time: 28 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Keywords: buttermilk biscuits, buttery biscuits, southern biscuits, breakfast biscuits, biscuits recipe