Bubble Tea Pudding with Chia Seeds and Salted Foam Recipe

Introduction

Enjoy a delightful twist on classic bubble tea with this creamy Bubble Tea Pudding featuring chia seeds and a luscious salted foam topping. It’s a refreshing and elegant dessert that’s easy to make at home.

Ingredients

• 1 cup milk of choice
• 1 tsp black tea leaves
• 2 Tbsp dark brown sugar
• 1/2 tsp vanilla
• Pinch salt
• 1/4 cup chia seeds
• 1/4 cup whipping cream
• Pinch salt (for foam)
• 1 tsp brown sugar (for foam)

Instructions

1. Step 1: Heat the milk in a small saucepan until hot, but not boiling. Remove from heat and stir in the black tea leaves. Let the tea steep for 5 minutes, then strain out the leaves.
2. Step 2: Stir the dark brown sugar, vanilla, and a pinch of salt into the hot milk until dissolved. Cool the mixture in the fridge for 15 minutes.
3. Step 3: Once cooled, stir in the chia seeds thoroughly. Pour the mixture evenly into two glasses.
4. Step 4: Refrigerate the glasses for about 3 hours, or until the pudding has set and the chia seeds have absorbed the liquid.
5. Step 5: To prepare the salted foam, whisk the whipping cream with a pinch of salt and 1 teaspoon of brown sugar until soft peaks form.
6. Step 6: Spoon or pipe the salted foam generously on top of the set pudding before serving.

Tips & Variations

• Use full-fat milk or coconut milk for a richer pudding texture.
• Try flavored teas like Earl Grey or jasmine for a different twist.
• Adjust the sweetness by varying the amount of brown sugar in the pudding or foam.
• For added texture, consider adding cooked tapioca pearls along with the chia seeds.

Storage

Store the pudding covered in the refrigerator for up to 2 days. Keep the salted foam separate if possible and add it just before serving to maintain its texture. Reheat is not recommended as the chia pudding is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use tea bags instead of loose tea leaves?

Yes, you can substitute 1-2 black tea bags for the loose tea leaves. Just steep the bags in hot milk for 5 minutes before removing.

Can I make this pudding vegan?

Absolutely! Use plant-based milk like almond, soy, or oat, and replace the whipping cream with a coconut cream or a vegan whipped topping.

Bubble Tea Pudding with Chia Seeds and Salted Foam Recipe

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★★★★★

4.6 from 61 reviews

• Author: Aiden
• Total Time: 3 hours 20 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

This Bubble Tea Pudding recipe combines the creamy texture of milk pudding with the delightful chewiness of chia seeds, infused with bold black tea flavor and topped with a luscious salted foam. It’s an innovative twist on classic bubble tea, offering a refreshing dessert that’s easy to prepare and perfect for tea lovers.

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Ingredients

Scale 1x2x3x

Milk Tea Pudding

• 1 cup milk of choice
• 1 tsp black tea leaves
• 2 Tbsp dark brown sugar
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/4 cup chia seeds

Salted Foam Topping

• 1/4 cup whipping cream
• Pinch of salt
• 1 tsp brown sugar

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Instructions

1. Steep the Tea: Heat the milk in a small saucepan until hot but not boiling, then remove from heat. Stir in the black tea leaves and let steep for 5 minutes to infuse the milk with tea flavor. Strain the milk to remove the tea leaves.
2. Sweeten the Milk: Stir in the dark brown sugar, vanilla extract, and a pinch of salt into the hot tea-infused milk until dissolved. Cool the mixture slightly by refrigerating for 15 minutes.
3. Add Chia Seeds: Stir the chia seeds into the cooled milk mixture thoroughly to ensure they are evenly distributed.
4. Set the Pudding: Pour the mixture into two serving glasses and refrigerate for approximately 3 hours, allowing the chia seeds to absorb the liquid and thicken into a pudding consistency.
5. Prepare Salted Foam: In a mixing bowl, whisk the whipping cream with a pinch of salt and brown sugar until soft peaks form, creating a light salted foam topping.
6. Assemble and Serve: Spoon or pipe the salted foam on top of the set chia pudding in each glass. Serve chilled as a refreshing and creamy dessert.

Notes

• You can use any type of milk, such as dairy, almond, oat, or soy, depending on dietary preferences.
• For stronger tea flavor, increase steeping time up to 7 minutes but avoid bitterness.
• Make sure to stir the chia seeds well to prevent clumping before setting.
• The pudding will thicken more as it chills, so resist adding extra liquid after refrigeration.
• The salted foam adds a nice contrast, but can be replaced with sweetened whipped cream if preferred.
• Store leftovers in the fridge covered for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: Fusion

Keywords: bubble tea pudding, chia pudding, salted foam, black tea dessert, no-bake pudding, tea infused dessert