Description
This Breakfast Stromboli combines a savory blend of scrambled eggs, breakfast sausage, bacon, and cheddar cheese wrapped in a golden, flaky pizza dough crust. Perfect for a hearty morning meal, it’s easy to prepare and baked to golden perfection with aromatic Italian seasoning and garlic powder.
Ingredients
Scale
Dough
- 1 (13.8-ounce) can refrigerated pizza dough
Filling
- 6 large eggs
- 1 ½ cups shredded cheddar cheese
- ½ pound breakfast sausage, cooked and crumbled
- ½ cup bacon, cooked and crumbled
- 2 green onions, sliced thin
Egg Wash & Seasoning
- 1 large egg, beaten
- 1–2 tablespoons water (for egg wash)
- ¼ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
Instructions
- Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it is ready to bake the stromboli evenly once assembled.
- Scramble the Eggs: Crack the 6 eggs into a large skillet and scramble until mostly cooked but still slightly runny. This will make the eggs fluffy inside the stromboli after baking.
- Prepare the Dough Base: Roll out the refrigerated pizza dough onto a piece of parchment paper, stretching it enough to create a rectangular shape. Leave about an inch of space on both ends to allow sealing later.
- Add the Cheese: Spread the shredded cheddar cheese evenly over the top half of the rolled-out dough, distributing it to cover the surface but leaving space at the ends.
- Layer the Filling: Over the cheese, evenly layer the scrambled eggs, cooked breakfast sausage, crumbled bacon, and sliced green onions.
- Roll and Seal: Carefully roll the dough tightly from the filled edge like a cinnamon roll, pinching the ends and seam to seal the filling inside. Keep the stromboli on the parchment paper and transfer it to a baking sheet.
- Apply Egg Wash: Mix the beaten egg with 1 to 2 tablespoons of water to create an egg wash. Flip the stromboli seam-side down and brush the top generously with the egg wash for a shiny, golden crust.
- Season and Bake: Sprinkle Italian seasoning and garlic powder evenly over the top of the stromboli. Bake in the preheated oven for 20-25 minutes, or until the crust turns golden brown and crisp.
- Serve: Remove from oven and serve immediately while warm for a satisfying breakfast treat.
Notes
- You can substitute breakfast sausage with other meats like ham or turkey sausage if preferred.
- Make sure the eggs are slightly undercooked when scrambling so they finish cooking inside the stromboli without drying out.
- Use parchment paper for easy transfer and cleanup.
- Leftover stromboli can be refrigerated and reheated in the oven for best texture retention.
- Add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: breakfast stromboli, savory breakfast, pizza dough breakfast, sausage stromboli, baked breakfast roll
