Dinner

Breakfast Stromboli Recipe

ByAiden Wells January 25, 2026January 25, 2026

Introduction

This Breakfast Stromboli is a delicious and hearty way to start your day. Packed with eggs, sausage, bacon, and cheese wrapped in golden pizza dough, it’s perfect for a weekend brunch or a special breakfast treat.

A sliced breakfast sandwich roll is shown on a white marbled surface, revealing four layers inside the golden brown crust: the bread layer is soft and light with a sponge-like texture; inside, layers of cooked sausage in small crumbles, crispy bacon bits, fluffy yellow scrambled egg, and melted cheddar cheese blend together. The melted cheese is bright orange and glossy, partially melted over the egg and bread. Some green onion pieces are visible mixed into the layers, adding a fresh touch. Small crumbs and a few tiny pieces of egg are scattered around the sandwich. Nearby, a white bowl with chunky red salsa and a brown bowl with fresh green onions frame the sandwich pieces. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (13.8-ounce) can refrigerated pizza dough
6 large eggs
1 ½ cups shredded cheddar cheese
½ pound breakfast sausage, cooked and crumbled
½ cup bacon, cooked and crumbled
2 green onions, sliced thin
1 large egg, beaten
¼ teaspoon Italian seasoning
¼ teaspoon garlic powder

Instructions

Step 1: Preheat the oven to 375 degrees Fahrenheit.
Step 2: Scramble the 6 large eggs in a large skillet until they are mostly cooked but still a bit runny. Remove from heat.
Step 3: Roll out the refrigerated pizza dough on a piece of parchment paper. Stretch it into a rectangle shape.
Step 4: Evenly spread the shredded cheddar cheese over the top half of the dough, leaving about an inch of space on either end.
Step 5: Layer the scrambled eggs, cooked sausage, cooked bacon, and sliced green onions evenly over the cheese.
Step 6: Carefully roll the dough up like a cinnamon roll, starting at the edge with the toppings. Pinch the ends and seam tightly to seal.
Step 7: Transfer the parchment with the rolled stromboli to a baking sheet, seam side down in the center.
Step 8: In a small bowl, whisk the beaten egg with a tablespoon or two of water to create an egg wash. Brush this over the top of the stromboli.
Step 9: Sprinkle Italian seasoning and garlic powder evenly over the top.
Step 10: Bake for 20-25 minutes, or until the stromboli is golden brown. Serve immediately.

Tips & Variations

Try adding diced bell peppers or mushrooms to the filling for extra flavor and texture.
Use turkey sausage or vegetarian sausage as a lighter or meat-free option.
For a spicier kick, sprinkle red pepper flakes on top before baking.
Be careful not to overcook the eggs before rolling to keep them moist inside.

Storage

Store leftover Breakfast Stromboli in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave for about 30 seconds or in a preheated oven at 350°F for 10 minutes to retain crispness.

How to Serve

The image shows a close-up of a sandwich cut in half, with melted yellow cheese oozing from the top layer. The sandwich has three visible layers: the top layer is golden melted cheese, the middle layer contains cooked ground meat mixed with small bits of vegetables, and the bottom layer is a thick, airy, light brown bread with a slightly crispy crust. The sandwiches are resting on a white marbled surface, and one half is being lifted with a black spatula, with cheese stretching down. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stromboli ahead of time?

Yes, you can assemble the stromboli and refrigerate it for a few hours before baking. Just be sure to let it come closer to room temperature before placing it in the oven for even cooking.

Can I freeze Breakfast Stromboli?

Absolutely. Wrap the cooled stromboli tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.