Boom Boom Sauce Recipe
Introduction
Boom Boom Sauce is a creamy, spicy condiment that adds a flavorful kick to any dish. Easy to make with simple ingredients, it’s perfect for dipping, spreading, or drizzling over your favorite meals.
Ingredients
- 3/4 cup mayonnaise (I prefer Dukes)
- 2 tablespoons ketchup
- 2 tablespoons sweet chili sauce
- 2 teaspoons sriracha sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
Instructions
- Step 1: In a small bowl, whisk together the mayonnaise, ketchup, sweet chili sauce, sriracha sauce, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
- Step 2: Cover the bowl and refrigerate the sauce until ready to serve, allowing the flavors to meld together.
Tips & Variations
- Adjust the sriracha amount to make the sauce milder or spicier according to your taste.
- Use Greek yogurt instead of mayonnaise for a lighter, tangier version.
- Try adding a splash of lime juice for a fresh, zesty twist.
Storage
Store Boom Boom Sauce in an airtight container in the refrigerator for up to one week. Stir well before using. It can be served cold or at room temperature, but avoid heating to maintain its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Boom Boom Sauce ahead of time?
Yes, making the sauce a few hours or even a day ahead allows the flavors to blend perfectly, making it taste even better.
What dishes pair well with Boom Boom Sauce?
This sauce complements fried foods, grilled meats, sandwiches, and roasted vegetables wonderfully, adding a delicious spicy and creamy kick.
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Boom Boom Sauce Recipe
- Total Time: 5 minutes
- Yield: Approximately 3/4 cup 1x
Description
Boom Boom Sauce is a creamy, tangy, and slightly spicy condiment made from a blend of mayonnaise, ketchup, and chili sauces, perfect for dipping or spreading on a variety of dishes. Its quick preparation and balanced flavors make it a versatile addition to sandwiches, seafood, fried foods, and grilled meats.
Ingredients
Sauce Ingredients
- 3/4 cup mayonnaise (preferably Dukes)
- 2 tablespoons ketchup
- 2 tablespoons sweet chili sauce
- 2 teaspoons sriracha sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
Instructions
- Combine Ingredients: In a small bowl, whisk together the mayonnaise, ketchup, sweet chili sauce, sriracha sauce, garlic powder, onion powder, salt, and freshly ground black pepper until well blended into a smooth sauce.
- Chill the Sauce: Cover the bowl and refrigerate the Boom Boom Sauce for at least 30 minutes to allow the flavors to meld together before serving.
Notes
- Adjust the sriracha amount to control the heat level according to your preference.
- Can be stored in an airtight container in the refrigerator for up to a week.
- Perfect as a dip for fried foods like shrimp, chicken, or fries, and also as a spread for sandwiches and burgers.
- Using a good quality mayonnaise like Dukes enhances the flavor and creaminess of the sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Keywords: Boom Boom Sauce, creamy dipping sauce, spicy mayo sauce, sweet chili sauce dip, easy sauce recipe
