Blueberry Swirl Yogurt Bites Recipe

Introduction

These Blueberry Swirl Yogurt Bites are a delicious and refreshing snack perfect for warm days or anytime you crave something sweet and healthy. Combining creamy Greek yogurt with a vibrant blueberry swirl, they offer a delightful balance of flavors and textures.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup blueberries
• 2 tbsp honey or maple syrup
• 1 tsp lemon juice
• 1/2 tsp vanilla extract
• 1 tsp cornstarch (optional)

Instructions

1. Step 1: In a small saucepan, combine blueberries, honey, and lemon juice over medium heat and simmer for 5 minutes until the blueberries soften.
2. Step 2: If using cornstarch, dissolve it in a small amount of water and stir into the blueberry mixture to thicken. Remove from heat and let it cool completely.
3. Step 3: In a bowl, mix Greek yogurt and vanilla extract until smooth. Taste and add more honey or maple syrup if you prefer it sweeter.
4. Step 4: Spoon the yogurt into silicone molds or mini muffin tins, filling each about three-quarters full.
5. Step 5: Add a spoonful of the cooled blueberry compote on top of each yogurt portion and gently swirl with a toothpick to create a marbled effect.
6. Step 6: Freeze the molds for at least 3 hours, or until the yogurt bites are solid.
7. Step 7: Remove the frozen bites from the molds and store them in an airtight container in the freezer. Let them sit for 2–3 minutes before eating for the best texture.

Tips & Variations

• Use fresh or frozen blueberries depending on availability; fresh tends to give a brighter flavor, while frozen is convenient year-round.
• Swap blueberries for other berries like raspberries or strawberries to change up the flavor.
• For extra crunch, sprinkle some granola on top before freezing.
• If you prefer a dairy-free option, try using coconut yogurt instead of Greek yogurt.

Storage

Store the frozen yogurt bites in an airtight container in the freezer for up to 2 weeks. When ready to eat, let them sit at room temperature for 2–3 minutes to soften slightly for a creamier texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt works best because it’s thicker and creamier, which helps the bites hold their shape when frozen.

Do I need to add cornstarch?

Cornstarch is optional but helps thicken the blueberry mixture, preventing it from being too runny and making swirling easier.

Blueberry Swirl Yogurt Bites Recipe

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★★★★★

4.8 from 55 reviews

• Author: Aiden
• Total Time: 3 hours 20 minutes
• Yield: 12–15 yogurt bites 1x
• Diet: Low Fat

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Description

These Blueberry Swirl Yogurt Bites are refreshing, healthy frozen treats made with creamy Greek yogurt and a sweet-tart blueberry compote. Perfect for a guilt-free snack or dessert, they combine the natural flavors of fresh blueberries, honey, and vanilla in a fun, DIY bite-sized format that’s easy to prepare and enjoy straight from the freezer.

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Ingredients

Scale 1x2x3x

Blueberry Compote

• 1/2 cup blueberries
• 2 tbsp honey or maple syrup
• 1 tsp lemon juice
• 1 tsp cornstarch (optional)
• 1 tbsp water (for dissolving cornstarch, if using)

Yogurt Mixture

• 1 cup Greek yogurt
• 1/2 tsp vanilla extract
• Additional honey or maple syrup to taste (optional)

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Instructions

1. Prepare Blueberry Compote: In a small saucepan over medium heat, combine the blueberries, honey (or maple syrup), and lemon juice. Allow the mixture to simmer for approximately 5 minutes, stirring occasionally, until the blueberries have softened and released their juices.
2. Thicken Compote (Optional): If you prefer a thicker compote, dissolve 1 teaspoon of cornstarch in 1 tablespoon of water and stir this into the blueberry mixture. Continue cooking briefly until the compote thickens slightly. Remove from heat and let it cool completely at room temperature.
3. Mix Yogurt Base: In a bowl, combine the Greek yogurt and vanilla extract, mixing until smooth. Taste and add additional honey or maple syrup if you want it sweeter, then stir well.
4. Fill Molds: Spoon the yogurt mixture into silicone molds or mini muffin tins, filling each about three-quarters full to allow room for the blueberry swirl.
5. Add Blueberry Swirl: Place a spoonful of the cooled blueberry compote on top of each yogurt-filled mold. Using a toothpick or skewer, gently swirl the compote through the yogurt to create a marbled effect without completely blending the two.
6. Freeze: Place the molds in the freezer and freeze for at least 3 hours, or until the yogurt bites are completely solid.
7. Serve: Pop the frozen yogurt bites out of the molds and transfer them to an airtight container to store in the freezer. Before eating, let them sit at room temperature for 2 to 3 minutes to soften slightly for the best texture.

Notes

• Use full-fat Greek yogurt for creamier, richer bites, or low-fat for a lighter option.
• The cornstarch step is optional but helps achieve a thicker blueberry swirl that won’t sink into the yogurt.
• If you don’t have silicone molds or mini muffin tins, ice cube trays can be used as an alternative.
• Adjust sweetness by varying the amount of honey or maple syrup in both the compote and yogurt mixture.
• These bites are best consumed within 2 weeks for optimal freshness.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Keywords: Blueberry yogurt bites, frozen yogurt treats, healthy snacks, Greek yogurt desserts, berry swirl bites, no-bake dessert