Description
This Basil Garlic Aioli is a creamy, flavorful sauce made from fresh basil, garlic, egg yolks, lemon juice, and a blend of olive and vegetable oils. It’s perfect for dipping, spreading, or adding a vibrant touch to sandwiches and grilled dishes.
Ingredients
Scale
Aioli
- 4 tablespoons fresh basil (about one large handful of leaves)
- 1 tablespoon garlic, minced (about 2–3 large cloves)
- 2 egg yolks
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 1/4 cup virgin olive oil
- 1/2 cup vegetable oil
Instructions
- Combine Ingredients: Place the fresh basil, minced garlic, egg yolks, lemon juice, and kosher salt in the bowl of a food processor. Pulse the ingredients briefly to start blending them together.
- Add Oils Slowly: With the food processor running, slowly drizzle in the virgin olive oil combined with the vegetable oil. Continue processing until the aioli thickens and emulsifies, approximately one minute. Turn off the processor, scrape down the sides, then process again briefly to ensure everything is fully incorporated.
- Store or Serve: Serve the aioli immediately for best flavor and texture, or transfer to an airtight container and refrigerate until ready to use. This recipe yields about one cup of aioli.
Notes
- Use fresh basil leaves for the brightest flavor.
- Be sure to add the oils slowly to properly emulsify the aioli.
- Keep the aioli refrigerated and consume within 3-4 days due to the raw egg yolks.
- This aioli pairs wonderfully with grilled vegetables, sandwiches, or as a dip for fries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
Keywords: Basil Aioli, Garlic Aioli, Homemade Aioli, Basil Sauce, Garlic Sauce, Mediterranean Sauce
