Description
A delightful and simple Banana Toast topped with creamy pistachio spread, fresh banana slices, crunchy pistachios, and a touch of honey. This easy-to-make breakfast or snack combines nutty, sweet, and slightly salty flavors with an optional elegant garnish of edible rose petals.
Ingredients
Scale
Toast
- 2 slices thick, crusty bread (sourdough, multigrain, etc.)
- Butter, for pan frying (optional)
Toppings
- 2–4 tbsp pistachio cream (pistachio crema, crema di pistacchio)
- 1 banana, sliced
- 2 tbsp chopped, shelled pistachios (unsalted)
- Honey, for drizzling
- 1 pinch flaky sea salt (optional)
- Edible rose petals, for topping (optional)
Instructions
- Toast the bread: Toast the bread slices in a toaster or pan fry them on medium heat with a little butter until both sides are golden brown and crisp.
- Assemble the toast: Evenly spread the pistachio cream over the warm toast slices, then layer with sliced bananas.
- Finish and serve: Drizzle honey over the bananas, sprinkle chopped pistachios on top, and optionally add a pinch of flaky sea salt and edible rose petals for a beautiful finish. Serve immediately.
Notes
- Use thick, sturdy bread varieties like sourdough or multigrain for best texture and flavor.
- Pistachio cream can be store-bought or homemade if preferred.
- Adjust the amount of pistachio cream and honey to taste or dietary preferences.
- Butter in pan-frying the toast is optional but adds richness.
- Edible rose petals provide an elegant, decorative touch but are not necessary.
- Serve immediately after assembling to prevent bread from getting soggy.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Method: Frying
- Cuisine: International
Keywords: banana toast, pistachio cream, pistachio toast, breakfast toast, easy breakfast, snack, nut spread
