Banana Toast with Pistachio Cream Recipe
Introduction
Banana Toast with Pistachio Cream is a delightful twist on a classic breakfast favorite. This simple yet elegant dish combines creamy pistachio spread with sweet banana slices and crunchy nuts for a perfect balance of flavors and textures.
Ingredients
- 2 slices thick, crusty bread (sourdough, multigrain, etc.)
- 2-4 tbsp pistachio cream (pistachio crema, crema di pistacchio)
- 1 banana, sliced
- 2 tbsp chopped, shelled pistachios (unsalted)
- Honey for drizzling
- 1 pinch flaky sea salt, optional
- Edible rose petals for topping, optional
Instructions
- Step 1: Toast the bread in a toaster or pan fry on medium heat with a little butter until golden brown on both sides.
- Step 2: Spread the pistachio cream evenly over the warm toast. Top with banana slices, drizzle with honey, and sprinkle the chopped pistachios on top.
- Step 3: Serve immediately, adding a pinch of flaky sea salt and edible rose petals if desired for an extra touch of flavor and presentation.
Tips & Variations
- For a vegan option, use coconut oil or olive oil instead of butter when toasting the bread.
- Swap bananas for fresh figs or strawberries for a seasonal variation.
- If pistachio cream isn’t available, you can make your own by blending shelled pistachios with a little honey and oil.
Storage
This toast is best enjoyed fresh to keep the bread crisp and the toppings fresh. If necessary, store any leftover pistachio cream in an airtight container in the refrigerator for up to one week. Reheat the toast before assembling if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bread for this recipe?
Yes, any sturdy bread like whole wheat, rye, or even a baguette can work well, as long as it holds up to the toppings.
Is pistachio cream difficult to find?
Pistachio cream can often be found in specialty or Italian markets, but you can also make a simple version at home by blending pistachios with a bit of sweetener and oil until smooth.
Print
Banana Toast with Pistachio Cream Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A delightful and simple Banana Toast topped with creamy pistachio spread, fresh banana slices, crunchy pistachios, and a touch of honey. This easy-to-make breakfast or snack combines nutty, sweet, and slightly salty flavors with an optional elegant garnish of edible rose petals.
Ingredients
Toast
- 2 slices thick, crusty bread (sourdough, multigrain, etc.)
- Butter, for pan frying (optional)
Toppings
- 2–4 tbsp pistachio cream (pistachio crema, crema di pistacchio)
- 1 banana, sliced
- 2 tbsp chopped, shelled pistachios (unsalted)
- Honey, for drizzling
- 1 pinch flaky sea salt (optional)
- Edible rose petals, for topping (optional)
Instructions
- Toast the bread: Toast the bread slices in a toaster or pan fry them on medium heat with a little butter until both sides are golden brown and crisp.
- Assemble the toast: Evenly spread the pistachio cream over the warm toast slices, then layer with sliced bananas.
- Finish and serve: Drizzle honey over the bananas, sprinkle chopped pistachios on top, and optionally add a pinch of flaky sea salt and edible rose petals for a beautiful finish. Serve immediately.
Notes
- Use thick, sturdy bread varieties like sourdough or multigrain for best texture and flavor.
- Pistachio cream can be store-bought or homemade if preferred.
- Adjust the amount of pistachio cream and honey to taste or dietary preferences.
- Butter in pan-frying the toast is optional but adds richness.
- Edible rose petals provide an elegant, decorative touch but are not necessary.
- Serve immediately after assembling to prevent bread from getting soggy.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Method: Frying
- Cuisine: International
Keywords: banana toast, pistachio cream, pistachio toast, breakfast toast, easy breakfast, snack, nut spread
