Description

These Banana Donut Holes are a delightful and healthier twist on traditional donuts, made with ripe bananas, self-rising flour, and coconut oil. Air-fried to golden perfection, they offer a soft, moist interior with a slightly crisp exterior, coated with a sweet cinnamon sugar glaze that makes them irresistible. This recipe is quick, simple, and perfect for a guilt-free treat or snack.

Ingredients

Scale

Banana Donut Holes

1/2 cup Banana (about 1 large banana)
3/4 cup Self-Rising Flour
1/2 teaspoon Cinnamon
1/4 cup Unrefined Sugar
2 tablespoons Coconut Oil (melted, or melted vegan butter)
2–3 teaspoons Melted Coconut Oil (for oiling and brushing)
Avocado Oil spray (for air fryer basket and topping)

Instructions

Prepare the Banana Puree: Mash one large banana until it reaches a smooth puree consistency, ensuring you have about 1/2 cup to maintain the proper dough texture.
Form the Dough: Add 3/4 cup self-rising flour to the banana puree and stir with a rubber spatula until lumps form. Oil your hands with melted coconut oil and knead the mixture gently to create a sticky, moist dough ball. Avoid adding too much flour; use up to 2-3 tablespoons more if necessary to prevent the dough from becoming too wet or bready.
Shape the Donut Holes: Grease your hands with melted coconut oil, take about a tablespoon of dough, and roll it into a ball. Place each ball on a parchment-lined plate. Continue until all dough is formed into balls. Spray the donut holes lightly with avocado oil to help with browning.
Prepare the Air Fryer: Spray the air fryer basket with avocado oil to prevent sticking. Place the donut holes in the basket about 1 inch (3 cm) apart to allow expansion during cooking.
Air Fry: Air fry the donut holes at 350°F (180°C) for 6-7 minutes until they are puffy, golden brown, and somewhat dry on the outside. They may have an irregular, rock-like shape which is normal for this recipe.
Coat with Cinnamon Sugar: While warm, brush each donut hole generously with melted coconut oil using a pastry brush. Then roll them evenly in cinnamon sugar to give them that classic donut flavor and sweetness.
Serve: Serve the banana donut holes warm immediately for the best texture and flavor enjoyment.

Notes

If the dough feels too sticky, avoid adding too much flour as it can make the donut holes dense; instead, keep your hands oiled to handle the dough easier.
Using self-rising flour eliminates the need for baking powder or soda in this quick recipe.
The irregular shape of donut holes is expected; aim for uniform size by measuring dough tablespoons consistently.
Avocado oil spray works well for air frying due to its high smoke point and neutral flavor.
These donut holes are best eaten fresh but can be stored in an airtight container for up to 2 days and warmed before serving.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Dessert, Snack
Method: Air Frying
Cuisine: American

Keywords: banana donut holes, air fryer donuts, healthy donut recipe, banana dessert, cinnamon sugar donut holes