Banana Donut Holes Recipe
Introduction
Enjoy a delightful twist on classic treats with these Banana Donut Holes. Soft, moist, and filled with natural banana sweetness, they make the perfect snack or breakfast bite. Plus, they’re easy to prepare in an air fryer for a quick, healthier option.
Ingredients
- 1/2 cup Banana (1 large banana)
- 3/4 cup Self-Rising Flour
- 1/2 teaspoon Cinnamon
- 1/4 cup Unrefined Sugar
- 2 tablespoons Coconut Oil (melted, or melted vegan butter)
- 2-3 teaspoons Melted Coconut Oil (for kneading and brushing)
Instructions
- Step 1: Mash the banana until smooth, measuring out 1/2 cup to ensure the right consistency for the dough.
- Step 2: Add the self-rising flour, cinnamon, and unrefined sugar to the mashed banana. Stir initially with a rubber spatula until lumps form.
- Step 3: Oil your hands with melted coconut oil and knead the mixture to form a sticky, moist dough ball. Use a little more oil if the dough sticks, and avoid adding too much flour to keep it elastic.
- Step 4: Grease your hands again, then pinch off about a tablespoon of dough and roll it into a ball. Place each ball on a parchment-lined plate and repeat until all dough is used. Spray avocado oil over the balls.
- Step 5: Spray the air fryer basket with oil and arrange the donut holes at least 1 inch (3 cm) apart to allow space for expansion.
- Step 6: Air fry at 350°F (180°C) for 6-7 minutes until the balls are puffy, golden, and have a slightly rocky texture.
- Step 7: While still warm, brush each donut hole with melted coconut oil, then roll in a mixture of cinnamon and sugar to coat evenly.
- Step 8: Serve immediately for the best warm, soft texture.
Tips & Variations
- Use ripe bananas for maximum sweetness and moisture.
- Substitute self-rising flour with all-purpose flour plus 1 1/2 teaspoons baking powder and 1/4 teaspoon salt if needed.
- Try rolling the donut holes in powdered sugar or a mix of cocoa powder and sugar for different flavors.
- For a vegan version, use melted vegan butter or coconut oil and check that the sugar is unrefined.
Storage
Store any leftover donut holes in an airtight container at room temperature for up to two days. To keep them fresh longer, refrigerate for up to 4 days and reheat briefly in the air fryer or oven to restore their crisp edges. These donut holes are best enjoyed warm and fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake these instead of air frying?
Yes, you can bake the donut holes at 350°F (180°C) for about 10-12 minutes or until golden and puffed. Keep an eye on them to avoid overbaking.
What if my dough is too sticky to handle?
If the dough sticks excessively, lightly oil your hands and continue kneading gently. Avoid adding too much flour; a little oil helps manage stickiness while maintaining a moist texture.
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Banana Donut Holes Recipe
- Total Time: 17 minutes
- Yield: 12 donut holes 1x
- Diet: Vegetarian
Description
These Banana Donut Holes are a delightful and healthier twist on traditional donuts, made with ripe bananas, self-rising flour, and coconut oil. Air-fried to golden perfection, they offer a soft, moist interior with a slightly crisp exterior, coated with a sweet cinnamon sugar glaze that makes them irresistible. This recipe is quick, simple, and perfect for a guilt-free treat or snack.
Ingredients
Banana Donut Holes
- 1/2 cup Banana (about 1 large banana)
- 3/4 cup Self-Rising Flour
- 1/2 teaspoon Cinnamon
- 1/4 cup Unrefined Sugar
- 2 tablespoons Coconut Oil (melted, or melted vegan butter)
- 2–3 teaspoons Melted Coconut Oil (for oiling and brushing)
- Avocado Oil spray (for air fryer basket and topping)
Instructions
- Prepare the Banana Puree: Mash one large banana until it reaches a smooth puree consistency, ensuring you have about 1/2 cup to maintain the proper dough texture.
- Form the Dough: Add 3/4 cup self-rising flour to the banana puree and stir with a rubber spatula until lumps form. Oil your hands with melted coconut oil and knead the mixture gently to create a sticky, moist dough ball. Avoid adding too much flour; use up to 2-3 tablespoons more if necessary to prevent the dough from becoming too wet or bready.
- Shape the Donut Holes: Grease your hands with melted coconut oil, take about a tablespoon of dough, and roll it into a ball. Place each ball on a parchment-lined plate. Continue until all dough is formed into balls. Spray the donut holes lightly with avocado oil to help with browning.
- Prepare the Air Fryer: Spray the air fryer basket with avocado oil to prevent sticking. Place the donut holes in the basket about 1 inch (3 cm) apart to allow expansion during cooking.
- Air Fry: Air fry the donut holes at 350°F (180°C) for 6-7 minutes until they are puffy, golden brown, and somewhat dry on the outside. They may have an irregular, rock-like shape which is normal for this recipe.
- Coat with Cinnamon Sugar: While warm, brush each donut hole generously with melted coconut oil using a pastry brush. Then roll them evenly in cinnamon sugar to give them that classic donut flavor and sweetness.
- Serve: Serve the banana donut holes warm immediately for the best texture and flavor enjoyment.
Notes
- If the dough feels too sticky, avoid adding too much flour as it can make the donut holes dense; instead, keep your hands oiled to handle the dough easier.
- Using self-rising flour eliminates the need for baking powder or soda in this quick recipe.
- The irregular shape of donut holes is expected; aim for uniform size by measuring dough tablespoons consistently.
- Avocado oil spray works well for air frying due to its high smoke point and neutral flavor.
- These donut holes are best eaten fresh but can be stored in an airtight container for up to 2 days and warmed before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert, Snack
- Method: Air Frying
- Cuisine: American
Keywords: banana donut holes, air fryer donuts, healthy donut recipe, banana dessert, cinnamon sugar donut holes
