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Banana Bread Brownies Recipe

★★★★★

5 from 110 reviews
  • Author: Aiden
  • Total Time: 55-60 minutes
  • Yield: 16 brownies (8x8-inch pan, cut into 4x4 squares) 1x

Description

This Banana Bread Brownies recipe combines the rich, fudgy texture of classic chocolate brownies with the moist, sweet flavor of ripe bananas. Swirled together to create a beautiful marbled effect, these brownies offer the perfect balance of chocolate and fruit in every bite. Ideal for dessert or a special snack, they are easy to make and bake in just under an hour.

Ingredients

Scale

Dry Ingredients

  • ¾ cup (3¾oz/105g) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients & Others

  • ½ cup (4oz/115g) butter, melted
  • 1 ½ cups (12oz/340g) granulated sugar
  • 3 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • ½ cup (2oz/57g) unsweetened cocoa powder
  • ½ cup (3oz/85g) bittersweet chocolate, finely chopped
  • 2 large (10oz/284g) very ripe bananas, mashed

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (180°C). Butter and line an 8×8-inch (20x20cm) baking pan with parchment paper to prevent sticking and facilitate easy removal.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
  3. Combine Wet Ingredients: In a separate large bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth and homogenous.
  4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Then, divide this batter evenly into two separate bowls for layering flavors.
  5. Make Chocolate Batter: Into one of the bowls, sift in the unsweetened cocoa powder and fold in the finely chopped bittersweet chocolate thoroughly to create the chocolate brownie mixture.
  6. Make Banana Batter: In the second bowl, stir in the mashed ripe bananas until evenly incorporated into the batter.
  7. Assemble Batters: Dollop the chocolate batter into the prepared baking pan first, then pour the banana batter evenly over it.
  8. Swirl Batters: Using a butter knife, gently swirl the chocolate batter into the banana batter to create an attractive marbled effect without fully blending them together.
  9. Bake: Place the pan in the preheated oven and bake for 40-45 minutes. Test doneness by inserting a wooden skewer into the center; it should come out clean or with a few moist crumbs.
  10. Cool and Serve: Remove from oven and let the brownies cool completely in the pan on a wire rack before cutting into squares for serving.
  11. Storage: Store the brownies in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months. To serve, defrost at room temperature or warm briefly in the microwave.

Notes

  • Use very ripe bananas for maximum sweetness and moisture.
  • Ensure eggs are at room temperature to help ingredients blend smoothly.
  • Do not overmix the batter to keep brownies tender.
  • Swirling the batters lightly preserves distinct chocolate and banana flavors.
  • Make sure to check the brownies toward the end of baking to avoid overbaking and drying.
  • Use good quality bittersweet chocolate for richer flavor in the chocolate batter.
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: banana bread brownies, marbled brownies, chocolate banana brownies, baked dessert, easy brownie recipe

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Find it online: https://tastyplatesspot.com/banana-bread-brownies-recipe/