Banana Blueberry Oatmeal Breakfast Cookies Recipe
Introduction
These Banana Blueberry Oatmeal Breakfast Cookies offer a healthy and delicious start to your day. Packed with natural sweetness and wholesome ingredients, they are perfect for busy mornings or a nutritious snack.
Ingredients
- 2 ripe bananas (mashed)
- 1 cup rolled oats
- 1/2 cup blueberries
- 1/4 cup honey or maple syrup (optional, for sweetness)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- A pinch of salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Step 2: In a large bowl, use a fork to mash the ripe bananas until they are smooth with minimal lumps.
- Step 3: Add the rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt to the mashed bananas. Stir the mixture thoroughly until all ingredients are well combined.
- Step 4: Drop spoonfuls of the dough onto the prepared baking sheet. Space each cookie apart to prevent them from sticking during baking. Flatten each spoonful slightly with the back of a spoon to shape the cookies.
- Step 5: Place the baking sheet in the preheated oven and bake for 15-17 minutes. The cookies are done when the edges are golden brown and the tops are set.
- Step 6: Remove the baking sheet from the oven and let the cookies cool on it for 5 minutes. Transfer the cookies to a wire rack to cool completely.
- Step 7: Serve the cookies warm or at room temperature.
Tips & Variations
- Try adding chopped nuts or seeds for extra crunch and nutrition.
- Swap blueberries for dried fruits like raisins or cranberries if fresh berries aren’t available.
- If you prefer a sweeter cookie, increase the honey or maple syrup slightly to taste.
Storage
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed container for up to three months. To reheat, warm in a microwave or oven briefly until soft and fragrant.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blueberries for this recipe?
Yes, frozen blueberries work well. Just be sure to thaw and drain any excess liquid before mixing them into the dough to prevent sogginess.
Are these cookies gluten-free?
They can be gluten-free if you use certified gluten-free rolled oats. Otherwise, regular oats may contain traces of gluten.
Print
Banana Blueberry Oatmeal Breakfast Cookies Recipe
- Total Time: 25-27 minutes
- Yield: 12 cookies 1x
- Diet: Gluten Free
Description
These Banana Blueberry Oatmeal Breakfast Cookies are a wholesome and delicious way to start your day. Made with ripe bananas, rolled oats, fresh blueberries, and a touch of natural sweetness from honey or maple syrup, they offer a nourishing and convenient breakfast or snack option. Soft, chewy, and packed with fiber and antioxidants, these cookies are perfect for busy mornings or on-the-go energy.
Ingredients
Main Ingredients
- 2 ripe bananas (mashed)
- 1 cup rolled oats
- 1/2 cup blueberries
- 1/4 cup honey or maple syrup (optional, for sweetness)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- A pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mash the Bananas: In a large bowl, use a fork to mash the ripe bananas until they are smooth with minimal lumps.
- Combine Ingredients: Add rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt to the mashed bananas. Stir the mixture thoroughly until all ingredients are well combined.
- Shape the Cookies: Drop spoonfuls of the dough onto the prepared baking sheet. Space each cookie apart to prevent them from sticking during baking. Flatten each spoonful slightly with the back of a spoon to shape the cookies.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 15-17 minutes. The cookies are done when the edges are golden brown and the tops are set.
- Cool the Cookies: Remove the baking sheet from the oven and let the cookies cool on it for 5 minutes. Transfer the cookies to a wire rack to cool completely.
- Serve and Store: Serve the cookies warm or at room temperature. Store leftovers in an airtight container for up to a week.
Notes
- Use ripe bananas for natural sweetness and better texture.
- Optional honey or maple syrup can be adjusted or omitted depending on your sweetness preference.
- Fresh or frozen blueberries can be used; if using frozen, do not thaw before mixing to avoid excess moisture.
- Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- For a nutty flavor and added texture, consider adding chopped nuts or seeds.
- These cookies are naturally gluten-free if you use certified gluten-free oats.
- Prep Time: 10 minutes
- Cook Time: 15-17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: banana oatmeal cookies, blueberry breakfast cookies, healthy breakfast cookies, gluten-free breakfast, easy oatmeal cookies
