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Balsamic Glazed Beetroot Recipe

★★★★★

4.7 from 143 reviews
  • Author: Aiden
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This Balsamic Glazed Beetroot recipe features tender baby beetroot coated in a rich, syrupy balsamic vinegar glaze, sweetened with brown sugar and subtly enhanced with thyme. It makes a flavorful and vibrant side dish that can be served warm or at room temperature, perfect for showcasing the natural earthiness of beets with a sweet and tangy twist.

Ingredients

Scale

Beetroot

  • 450 g / 15 oz can (drained) baby beetroot (beets) OR fresh baby beetroot (about 10)

Glaze

  • 1/2 cup balsamic vinegar (any quality is fine)
  • 3 tbsp brown sugar
  • 1 tsp thyme leaves (optional)

Instructions

  1. Cook Fresh Beetroot: Bring a pot of water to a boil and add fresh baby beetroot. Cook for 10 minutes until tender.
  2. Drain and Peel: Remove beetroot from the water, drain well, allow to cool until you can handle them safely, and peel off the skin using a teaspoon or vegetable peeler.
  3. Prepare Glaze: In a small frying pan or saucepan over medium-high heat, combine balsamic vinegar and brown sugar. Bring to a simmer and cook, stirring frequently, for 3 to 5 minutes until the mixture thickens and becomes syrupy.
  4. Remove from Heat: Take the glaze off the heat once it has thickened.
  5. Assemble: Cut any larger beetroot pieces into bite-sized halves or quarters. Toss the beetroot into the balsamic glaze thoroughly to coat.
  6. Add Thyme: Sprinkle in thyme leaves if using, mixing gently to combine.
  7. Serve: Serve the glazed beetroot slightly warm or at room temperature for the best flavor.

Notes

  • You can use either canned or fresh baby beetroot for this recipe.
  • Peeling the cooked beetroot after cooling makes handling easier and improves texture.
  • If you prefer a stronger balsamic flavor, use a high-quality aged balsamic vinegar.
  • Thyme is optional but adds a lovely herbal note to the glaze.
  • This dish can be served as a side or added to salads for extra flavor and color.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: European

Keywords: balsamic glazed beetroot, glazed beets, balsamic vinegar, side dish, baby beetroot

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Find it online: https://tastyplatesspot.com/balsamic-glazed-beetroot-recipe/