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Baked Fish Sticks Recipe


  • Author: Aiden
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This recipe for Baked Fish Sticks offers a crispy, golden alternative to the traditional fried version by using the oven for a healthier, easy-to-make meal. Tender cod strips are seasoned and coated in a flavorful mixture of Panko breadcrumbs, Parmesan cheese, and spices, then baked to perfection for a deliciously crunchy finish.


Ingredients

Scale

Fish

  • 1 pound cod, sliced into strips
  • Salt and pepper, to taste

Breading Station

  • 1/2 cup flour
  • 2 large eggs
  • 1/2 teaspoon salt (for egg mixture)
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons Old Bay seasoning
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the fish sticks.
  2. Season Fish: Season the cod strips generously with salt and pepper for balanced flavor.
  3. Prepare Breading Station: Set up three separate bowls: one with flour, the second with whisked eggs and salt, and the third with a mixture of Panko, Parmesan, Old Bay seasoning, and garlic powder.
  4. Bread the Fish: Dip each cod strip first into the flour, coating completely, then into the egg mixture ensuring even coverage, and finally into the seasoned Panko mixture to form a crispy crust.
  5. Arrange on Baking Sheet: Place the breaded fish sticks on a baking sheet lined with parchment paper to prevent sticking and easy cleanup.
  6. Bake: Bake in the preheated oven for 15-20 minutes until the fish sticks are golden brown and crispy, ensuring the fish is cooked through.

Notes

  • For extra crispiness, spray the fish sticks lightly with cooking spray before baking.
  • Serve with your favorite dipping sauces like tartar sauce, ketchup, or a spicy aioli.
  • Make sure fish strips are evenly sized for uniform cooking.
  • Cod can be substituted with other white fish like haddock or pollock.
  • To test doneness, fish should flake easily with a fork and reach an internal temperature of 145°F.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: baked fish sticks, healthy fish sticks, crispy fish sticks, oven-baked fish, cod fish sticks, seafood recipe, easy fish recipe