Badam Milk Recipe: A Warm and Chilled Delicious Almond Milk Drink Recipe
Introduction
Badam Milk is a delicious and comforting Indian beverage made with milk, sugar, and almond flavor. It’s rich, creamy, and perfect for warming up or enjoying chilled on hot days.
Ingredients
- 2 cups milk
- 3 tablespoons sugar
- 2 teaspoons badam milk powder (almond milk powder)
Instructions
- Step 1: Heat the milk, sugar, and badam milk powder together in a saucepan or heavy-bottomed pan over medium heat.
- Step 2: Stir continuously and bring the mixture to a boil.
- Step 3: Reduce the heat and let it simmer for 4–5 minutes while stirring occasionally.
- Step 4: Turn off the heat and serve the badam milk hot or warm.
- Step 5: For a refreshing twist, you can also chill it and serve cold on warm days.
Tips & Variations
- Use full-fat milk for a richer and creamier texture.
- Add a pinch of cardamom powder or saffron strands for enhanced aroma and flavor.
- Roast almonds and grind them to a fine powder if you don’t have badam milk powder on hand.
- Adjust sugar quantity to taste or substitute with honey for a natural sweetener.
Storage
Store any leftover badam milk in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving, stirring well to recombine any settled ingredients.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use almond milk instead of regular milk?
Yes, you can use almond milk for a dairy-free version, but the texture and richness will be lighter compared to using cow’s milk.
Where can I find badam milk powder?
Badam milk powder is often available at Indian grocery stores or online. Alternatively, you can make your own by grinding roasted almonds with a little milk powder.
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Badam Milk Recipe: A Warm and Chilled Delicious Almond Milk Drink Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Badam Milk is a rich, creamy Indian beverage made by simmering milk with almond powder and sugar, offering a deliciously nutty and sweet flavor perfect for serving warm or chilled. This traditional drink is both comforting and nutritious.
Ingredients
Ingredients
- 2 cups milk
- 3 tablespoons sugar
- 2 teaspoons badam (almond) milk powder
Instructions
- Heat Milk and Sugar: Pour 2 cups of milk into a saucepan or heavy-bottomed pan and add 3 tablespoons of sugar along with 2 teaspoons of badam milk powder. Place the pan over medium heat to start warming the mixture.
- Bring to Boil: Stir the mixture continuously to dissolve the sugar and evenly distribute the almond powder. Continue stirring as the milk comes to a gentle boil to prevent scorching.
- Simmer the Milk: Once boiling, reduce the heat to low and let the milk simmer gently for 4-5 minutes while stirring occasionally. This process allows the flavors to meld and the milk to thicken slightly.
- Turn Off Heat and Serve: After simmering, turn off the heat. You can serve the badam milk warm or hot immediately for a comforting drink.
- Optional Serving Style: Alternatively, you can chill the badam milk in the refrigerator and serve it cold on hot days for a refreshing treat.
Notes
- Use full-fat milk for a richer and creamier taste.
- Badam milk powder can be substituted with finely ground almonds if necessary.
- Adjust sugar quantity according to your taste preference.
- Continuous stirring prevents the milk from sticking to the pan or burning.
- Chill the prepared milk in the fridge for at least an hour if serving cold.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian
Keywords: Badam Milk recipe, Almond milk Indian style, Warm almond drink, Indian beverages, Badam milk powder drink
