Description
Arizona Chicken Pasta is a creamy, smoky, and spicy pasta dish featuring rotini tossed in a chipotle cream sauce with shredded rotisserie chicken, black beans, corn, and cheddar cheese, garnished with fresh green onions and tomatoes for a vibrant finish.
Ingredients
Scale
Pasta
- 16 oz box rotini pasta
Chipotle Cream Sauce
- 3–4 chipotle peppers in adobo sauce
- 1 1/2 tsp adobo sauce, from the chiles
- 2 cups heavy whipping cream, divided
- 4 garlic cloves, minced
- 1 tbsp butter
- 1 1/2 tbsp flour
- Salt, to taste
- Pepper, to taste
- 2 cups shredded white cheddar cheese
Add-ins and Garnish
- 3/4 cup corn
- 1 cup black beans, drained and rinsed
- 2 cups shredded rotisserie chicken
- Green onion, chopped for garnish
- Tomatoes, chopped for garnish
Instructions
- Cook Pasta: Boil the rotini pasta according to package instructions until al dente. Drain and set aside.
- Prepare Chipotle Puree: In a food processor or blender, combine chipotle peppers, adobo sauce, and 1/2 cup of heavy whipping cream. Puree until smooth and set aside.
- Melt Butter: In a large 12-inch skillet over medium heat, add and melt the butter.
- Sauté Garlic: Add minced garlic to the melted butter and sauté for about 30 seconds until fragrant but not browned.
- Create Sauce: Add the remaining 1 1/2 cups of heavy whipping cream, flour, and the chipotle puree to the skillet. Stir to combine thoroughly. Cook, stirring frequently, until the mixture bubbles and thickens into a creamy sauce.
- Season Sauce: Add salt and pepper to taste, adjusting the seasoning as desired.
- Melt Cheese: Stir in shredded white cheddar cheese and continue stirring until the cheese has melted into the sauce smoothly.
- Add Vegetables and Chicken: Stir in corn, drained black beans, and shredded rotisserie chicken until all ingredients are evenly coated in the sauce.
- Toss Pasta: Add the cooked rotini pasta to the skillet and toss to coat the pasta thoroughly with the creamy chipotle sauce mixture.
- Garnish and Serve: Top the finished pasta with freshly chopped green onions, diced tomatoes, and a sprinkle of additional shredded white cheddar cheese. Serve immediately.
Notes
- For a milder version, reduce the number of chipotle peppers or omit the adobo sauce.
- Rotisserie chicken is used for convenience but cooked shredded chicken breast can be substituted.
- Use gluten-free flour if you need to make this recipe gluten-free.
- Adjust the thickness of the sauce by adding more or less heavy cream as needed.
- Ensure not to overcook garlic to prevent bitterness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Keywords: Arizona Chicken Pasta, Chipotle Cream Pasta, Spicy Chicken Pasta, Rotini Pasta Recipe, Southwestern Pasta
