Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe
Introduction
This Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful twist on a classic dessert. Sweet, warm apple dip pairs perfectly with crispy, cinnamon-coated chips for a fun and shareable treat. It’s simple to make and sure to be a hit at any gathering.
Ingredients
- 5 medium apples (peeled, cored, and chopped into ¼-inch cubes)
- 1/3 cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas (6-inch)
- 1/3 cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- Non-stick cooking spray
Instructions
- Step 1: In a medium mixing bowl, stir together the diced apples, brown sugar, granulated sugar, ground cinnamon, and lemon juice until well combined.
- Step 2: Transfer the apple mixture to a saucepan or large skillet with 1 cup water. Bring to a boil, then cover and reduce heat to medium-low.
- Step 3: Simmer the apples until tender, about 10 minutes.
- Step 4: Remove ½ cup of the cooking liquid from the pan and whisk in the cornstarch until smooth.
- Step 5: Pour the cornstarch mixture back into the pan and stir well. Continue cooking until the dip thickens to your desired consistency.
- Step 6: Remove the pan from heat and let the dip cool slightly. Serve warm or chilled.
- Step 7: Preheat the oven to 350°F (175°C).
- Step 8: In a small bowl, whisk together granulated sugar and cinnamon for the chips.
- Step 9: Spray both sides of each tortilla with non-stick cooking spray or brush lightly with melted butter, then sprinkle both sides evenly with the cinnamon sugar mixture.
- Step 10: Cut each tortilla into 8 wedges and arrange them in a single layer on a baking sheet. Bake in batches if necessary.
- Step 11: Bake for 9-12 minutes or until chips are golden brown and crisp.
- Step 12: Cool the chips on wire racks before serving with the apple dip at room temperature.
Tips & Variations
- Use a mix of sweet and tart apples for more complex flavor in the dip.
- For extra indulgence, brush tortillas with melted butter instead of using cooking spray.
- Add a pinch of nutmeg or cloves to the apple mixture for warm spice notes.
- Try serving the dip with graham crackers or pretzels as an alternative to tortilla chips.
Storage
Store leftover dip covered in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if it thickens too much. Keep chips in an airtight container at room temperature for up to 2 days to maintain crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples for this recipe?
Fresh apples are best for texture, but you can use thawed frozen apples if fresh aren’t available. Be sure to drain any excess liquid before cooking.
What can I substitute for corn starch?
You can use an equal amount of all-purpose flour as a thickener, but the dip may be slightly less clear and smooth in texture.
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Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
This Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful twist on the classic dessert, featuring a warm, spiced apple dip made with tender apples simmered in cinnamon and sugar, paired perfectly with crispy cinnamon-sugar coated tortilla chips baked to golden perfection. It’s an easy and crowd-pleasing appetizer or snack that’s perfect for parties, game days, or cozy evenings.
Ingredients
For the Apple Pie Dip
- 5 medium apples, peeled, cored, and chopped into ¼-inch cubes
- ⅓ cup packed brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
For the Cinnamon Sugar Tortilla Chips
- 8 flour tortillas (6-inch)
- ⅓ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- Non-stick cooking spray
Instructions
- Prepare the Apple Mixture: In a medium mixing bowl, combine the diced apples, brown sugar, granulated sugar, ground cinnamon, and fresh lemon juice. Stir well to ensure the apples are evenly coated with the sugar and spices.
- Cook the Apples: Transfer the apple mixture to a saucepan or large skillet, then add 1 cup of water. Bring the mixture to a boil over medium heat, then cover with a lid and reduce the heat to medium-low.
- Simmer the Apples: Let the apples simmer, covered, for about 10 minutes or until they become tender but still hold their shape.
- Make the Cornstarch Slurry: Carefully remove ½ cup of the cooking liquid from the pan and whisk in the cornstarch until fully dissolved to create a slurry.
- Thicken the Dip: Pour the cornstarch slurry back into the pan with the apples and stir continuously. Continue cooking over medium-low heat until the dip thickens to your desired consistency.
- Finish the Dip: Remove the pan from heat once the dip has thickened. You can serve this apple pie dip warm or chill it before serving.
- Prepare the Oven and Sugar Mixture: Preheat your oven to 350°F (175°C). In a small bowl, whisk together the granulated sugar and ground cinnamon for the chips.
- Prepare the Tortillas: Spray both sides of each flour tortilla with non-stick cooking spray or lightly brush with melted butter. Then sprinkle both sides evenly with the cinnamon sugar mixture.
- Cut and Arrange Chips: Cut each tortilla into 8 wedges. Arrange the wedges in a single layer on a baking sheet. If needed, bake in two batches to avoid overcrowding.
- Bake the Chips: Bake the tortilla wedges for 9-12 minutes, or until the chips turn golden brown and crisp.
- Cool and Serve: Transfer the chips to wire racks to cool completely. Serve the cinnamon sugar tortilla chips alongside the apple pie dip at room temperature.
Notes
- For a thicker dip, allow it to simmer a few minutes longer after adding the cornstarch slurry.
- Choose tart apples like Granny Smith for a more balanced sweetness, or sweeter varieties like Fuji or Honeycrisp if preferred.
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
- The cinnamon sugar chips can be stored in an airtight container at room temperature for 2 days to maintain crispness.
- For a dairy-free option, use non-stick spray instead of butter on the tortillas.
- Serve the dip warm for a cozy treat or chilled for a refreshing snack option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop and Baking
- Cuisine: American
Keywords: apple pie dip, cinnamon sugar chips, pumpkin spice dip, holiday appetizer, sweet dip, baked tortilla chips, fall snack
