Description

This Apple and Brie Stuffed Chicken Breast recipe combines juicy chicken breasts with the sweet crunch of Honeycrisp apples and creamy brie cheese, enhanced by a flavorful maple Dijon glaze. Perfectly seared and oven-baked to juicy perfection, this dish offers a deliciously balanced meal that’s elegant yet simple to prepare.

Ingredients

Scale

Chicken and Filling

2 boneless, skinless chicken breasts
1 Honeycrisp apple, cored and thinly sliced
1 wedge of Brie cheese, sliced
Salt and pepper, to taste

Glaze

2 tablespoons maple syrup
1 teaspoon Dijon mustard
¼ teaspoon dried thyme
1 garlic clove, minced
Splash of olive oil (for searing)

Instructions

Make the glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, dried thyme, and minced garlic until well combined. Set this glaze aside for use later.
Prepare the chicken breasts: Preheat your oven to 400°F (200°C). On a cutting board, lay each chicken breast flat and carefully cut a slit into the side about ¾ of the way through to create a pocket. Season both sides of the chicken with salt and pepper.
Sear the chicken: Heat a large cast iron skillet over medium-high heat and add a splash of olive oil. Once the oil is hot, place the chicken breasts in the pan and sear for 2-3 minutes on each side, until they develop a golden crust. Remove the chicken from the skillet.
Stuff the chicken: Carefully open the slit in each chicken breast and stuff with sliced apples and Brie cheese. If desired, secure the opening with toothpicks to prevent the filling from spilling out during cooking.
Glaze and bake: Return the stuffed chicken breasts to the cast iron skillet. Brush each breast generously with the prepared maple Dijon glaze. Place the skillet in the preheated oven and bake for 20-22 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
Serve: Remove the skillet from the oven and serve the stuffed chicken breasts immediately, savoring the combination of sweet apple, creamy brie, and savory glazed chicken.

Notes

Using a cast iron skillet is recommended for even heat and searing but a heavy oven-safe pan can be used as an alternative.
If you prefer, substitute Honeycrisp with another firm, slightly sweet apple variety such as Gala or Fuji.
Make sure not to overstuff the chicken breasts to avoid the filling spilling out during cooking.
To ensure food safety, use a meat thermometer to confirm the internal temperature of the chicken is 165°F (74°C).
Remove toothpicks before serving to prevent choking hazards.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: stuffed chicken breast, apple and brie chicken, maple glaze chicken, stuffed chicken recipe, autumn chicken recipe, baked stuffed chicken