Apple and Brie Stuffed Chicken Breast Recipe

Introduction

This Apple and Brie Stuffed Chicken Breast offers a delightful combination of savory and sweet flavors. Juicy chicken breasts are filled with creamy brie and crisp honeycrisp apples, then glazed with a fragrant maple-dijon sauce for a perfect balance that’s sure to impress at any dinner.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 honeycrisp apple, cored and sliced thin
• 1 wedge of brie cheese, sliced
• Salt and pepper, to taste
• 2 tablespoons maple syrup
• 1 teaspoon dijon mustard
• ¼ teaspoon dried thyme
• 1 garlic clove, minced

Instructions

1. Step 1: Whisk together the maple syrup, dijon mustard, dried thyme, and minced garlic to create the glaze. Set it aside.
2. Step 2: Preheat your oven to 400°F (200°C).
3. Step 3: Place the chicken breasts flat on a cutting board. Carefully cut a slit into each breast about three-quarters of the way through to create a pocket. Season both sides with salt and pepper.
4. Step 4: Heat a large cast iron skillet over medium-high heat and add a splash of olive oil. Once hot, sear the chicken breasts for 2-3 minutes on each side until golden. Remove from the pan.
5. Step 5: Stuff each chicken breast pocket with the sliced honeycrisp apples and brie cheese. If desired, secure the openings with toothpicks to prevent the filling from spilling out.
6. Step 6: Place the stuffed chicken breasts back into the skillet. Brush each with the prepared glaze.
7. Step 7: Transfer the skillet to the preheated oven and bake for 20-22 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Step 8: Remove from the oven, discard toothpicks if used, and serve immediately.

Tips & Variations

• Use a sharp knife to carefully cut the pocket in the chicken for easier stuffing and less tearing.
• Substitute brie with camembert or mozzarella for a different cheesy flavor.
• For extra crunch, add chopped walnuts or pecans inside the filling along with the apples and brie.
• If you don’t have a cast iron skillet, an oven-safe skillet or baking dish works fine.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to retain flavor and texture. Avoid microwaving to keep the brie creamy and prevent the chicken from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffed chicken breasts ahead of time?

Yes, you can stuff the chicken breasts and keep them covered in the refrigerator for a few hours before cooking. Just cover tightly to prevent the apples from browning and proceed with cooking as directed.

What can I serve with apple and brie stuffed chicken breast?

This dish pairs wonderfully with simple sides like roasted vegetables, mashed potatoes, or a fresh green salad to balance the rich filling and glaze.

Apple and Brie Stuffed Chicken Breast Recipe

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★★★★★

4.5 from 106 reviews

• Author: Aiden
• Total Time: 40 minutes
• Yield: 2 servings 1x

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Description

This Apple and Brie Stuffed Chicken Breast recipe combines juicy chicken breasts with the sweet crunch of Honeycrisp apples and creamy brie cheese, enhanced by a flavorful maple Dijon glaze. Perfectly seared and oven-baked to juicy perfection, this dish offers a deliciously balanced meal that’s elegant yet simple to prepare.

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Ingredients

Scale 1x2x3x

Chicken and Filling

• 2 boneless, skinless chicken breasts
• 1 Honeycrisp apple, cored and thinly sliced
• 1 wedge of Brie cheese, sliced
• Salt and pepper, to taste

Glaze

• 2 tablespoons maple syrup
• 1 teaspoon Dijon mustard
• ¼ teaspoon dried thyme
• 1 garlic clove, minced
• Splash of olive oil (for searing)

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Instructions

1. Make the glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, dried thyme, and minced garlic until well combined. Set this glaze aside for use later.
2. Prepare the chicken breasts: Preheat your oven to 400°F (200°C). On a cutting board, lay each chicken breast flat and carefully cut a slit into the side about ¾ of the way through to create a pocket. Season both sides of the chicken with salt and pepper.
3. Sear the chicken: Heat a large cast iron skillet over medium-high heat and add a splash of olive oil. Once the oil is hot, place the chicken breasts in the pan and sear for 2-3 minutes on each side, until they develop a golden crust. Remove the chicken from the skillet.
4. Stuff the chicken: Carefully open the slit in each chicken breast and stuff with sliced apples and Brie cheese. If desired, secure the opening with toothpicks to prevent the filling from spilling out during cooking.
5. Glaze and bake: Return the stuffed chicken breasts to the cast iron skillet. Brush each breast generously with the prepared maple Dijon glaze. Place the skillet in the preheated oven and bake for 20-22 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
6. Serve: Remove the skillet from the oven and serve the stuffed chicken breasts immediately, savoring the combination of sweet apple, creamy brie, and savory glazed chicken.

Notes

• Using a cast iron skillet is recommended for even heat and searing but a heavy oven-safe pan can be used as an alternative.
• If you prefer, substitute Honeycrisp with another firm, slightly sweet apple variety such as Gala or Fuji.
• Make sure not to overstuff the chicken breasts to avoid the filling spilling out during cooking.
• To ensure food safety, use a meat thermometer to confirm the internal temperature of the chicken is 165°F (74°C).
• Remove toothpicks before serving to prevent choking hazards.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: stuffed chicken breast, apple and brie chicken, maple glaze chicken, stuffed chicken recipe, autumn chicken recipe, baked stuffed chicken