Dessert

Ambrosia Fruit Salad Recipe

ByAiden Wells November 6, 2025November 6, 2025

Introduction

Ambrosia Fruit Salad is a classic, creamy dessert packed with vibrant fruits and a fluffy whipped topping. It’s an easy, timeless dish perfect for potlucks, holidays, or a refreshing treat any day of the week.

A large bowl filled with a creamy fruit salad showing several layers: a fluffy light pink whipped cream base mixed throughout, chunks of bright orange mandarin slices, pale green mini marshmallows, juicy red cherries, and bits of white shredded coconut sprinkled on top. A golden spoon is inserted into the bowl on the left side. Around the bowl are scattered pastel-colored mini marshmallows and a small white bowl filled with more shredded coconut. The bowl sits on a white marbled surface with a soft, striped cloth draped in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 cup plain Greek yogurt (or vanilla)
1 cup shredded sweetened coconut
11 ounce can mandarin oranges (drained)
8 ounce can pineapple tidbits (drained)
1 cup maraschino cherries (drained)
1 1/2 cups mini fruit-flavored marshmallows
Optional add-ins: chopped pecans, sliced bananas, chopped apples

Instructions

Step 1: Add the heavy whipping cream to a large bowl or the bowl of a stand mixer. Beat with electric beaters for 1-2 minutes until it starts to thicken. Slowly add the powdered sugar while continuing to beat until stiff peaks form. Gently fold in the Greek yogurt until combined.
Step 2: Drain the canned mandarin oranges, pineapple tidbits, and maraschino cherries very well. Place them in a large serving bowl along with the shredded coconut and mini marshmallows.
Step 3: Carefully fold the whipped cream and yogurt mixture into the fruit and marshmallow mixture until evenly combined. Chill the salad for at least 30 minutes before serving to let the flavors meld.

Tips & Variations

For extra crunch, add chopped pecans or walnuts just before serving.
Substitute vanilla yogurt for plain to add a sweeter flavor with less sugar.
Use fresh fruit like sliced bananas or apples to add variety and texture.
Be sure to drain canned fruits thoroughly to avoid a watery salad.

Storage

Store the Ambrosia Fruit Salad in an airtight container in the refrigerator. It will keep well for up to 2 days but is best enjoyed fresh. Before serving, give it a gentle stir, as the marshmallows may absorb some moisture and soften over time.

How to Serve

A large bowl filled with a creamy fruit salad showing about three distinct layers: a thick white whipped cream base, soft orange chunks spread throughout, and small pieces of light green and red fruits mixed inside, all giving it a fluffy, textured look. A gold spoon is placed inside the bowl, leaning on the left side. Next to the bowl, there is a small white bowl full of shredded white coconut, with some pieces scattered around on a white marbled surface. A striped fabric in light colors is partly visible in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Ambrosia Fruit Salad ahead of time?

Yes, you can prepare it up to a day ahead. Just be sure to cover it tightly and refrigerate. The flavors will develop, but the marshmallows may become softer.

What can I substitute for marshmallows if I don’t have any?

If you don’t have mini marshmallows, you can omit them or try small cubes of softened cream cheese for a similar creamy texture, though the flavor will differ.