Air Fryer Sweet Potatoes (Crispy & Fast) Recipe

Introduction

These air fryer sweet potatoes come out crispy on the outside and tender on the inside, making them a quick and delicious side dish. With simple seasonings and a fast cooking time, they’re perfect for busy weeknights or anytime you crave a healthy snack.

Ingredients

• 2 lb sweet potatoes (4-6 medium, unpeeled)
• 2 tbsp olive oil (or avocado oil)
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp paprika
• 3/4 tsp sea salt (plus more to taste)
• 1/4 tsp black pepper (plus more to taste)

Instructions

1. Step 1: Wash the sweet potatoes thoroughly and pat them dry with paper towels; drying is important to help them crisp up. Cut the potatoes lengthwise into wedges of similar sizes for even cooking.
2. Step 2: In a large bowl, toss the sweet potato wedges with olive oil, dried oregano, garlic powder, paprika, sea salt, and black pepper until evenly coated.
3. Step 3: Arrange the wedges in a single layer in the air fryer basket, leaving space between pieces. Cook in batches if necessary to avoid overcrowding.
4. Step 4: Air fry at 390°F (199°C) for 15-20 minutes. Turn the wedges to a new side every 5-7 minutes to ensure even crisping. If short on time, you can flip once or simply shake the basket halfway through cooking.
5. Step 5: Once golden, crisp, and fork-tender, remove from the air fryer and sprinkle with additional salt and pepper to taste if desired. Serve warm.

Tips & Variations

• For extra crispiness, soak the cut wedges in cold water for 30 minutes before drying and seasoning to remove excess starch.
• Try swapping dried oregano for smoked paprika or chili powder for a different flavor profile.
• Use sweet potato fries cut thinner for faster cooking and a crispier texture.
• Serve with a dipping sauce like garlic aioli or spicy ketchup to elevate the dish.

Storage

Store leftover sweet potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes to regain crispiness, or warm in a conventional oven. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I peel the sweet potatoes before cooking?

Yes, you can peel them if you prefer, but leaving the skin on adds texture and nutrients. Just make sure to wash thoroughly.

What if I don’t have an air fryer?

You can roast the seasoned sweet potato wedges in a conventional oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through until they are crisp and tender.

Air Fryer Sweet Potatoes (Crispy & Fast) Recipe

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★★★★★

4.9 from 730 reviews

• Author: Aiden
• Total Time: 25-30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Crispy and flavorful Air Fryer Sweet Potatoes made quickly and easily with a simple blend of olive oil and spices. These sweet potato wedges are perfectly golden on the outside and tender inside, making a healthy and delicious side dish or snack.

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Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 lb Sweet potatoes (4–6 medium, unpeeled)

Seasonings

• 2 tbsp Olive oil (or avocado oil)
• 1 tsp Dried oregano
• 1 tsp Garlic powder
• 1/2 tsp Paprika
• 3/4 tsp Sea salt (plus more to taste at the end)
• 1/4 tsp Black pepper (plus more to taste at the end)

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Instructions

1. Prepare Sweet Potatoes: Wash the sweet potatoes thoroughly and pat them dry using paper towels. Drying is crucial to achieve a crispy texture. Then, cut each potato lengthwise into wedges of similar size to ensure even cooking.
2. Season the Potatoes: In a large mixing bowl, combine the sweet potato wedges with olive oil and all the seasonings—dried oregano, garlic powder, paprika, sea salt, and black pepper. Toss everything well to evenly coat each wedge with the oil and spices.
3. Arrange in Air Fryer: Place the coated sweet potato wedges in a single layer inside the air fryer basket, making sure to leave space between each wedge for proper air circulation. To avoid overcrowding, cook them in batches if necessary; the recipe typically requires about three batches.
4. Air Fry: Cook the sweet potatoes in the air fryer at 390°F (199°C) for 15-20 minutes. Turn the wedges to a new side every 5-7 minutes for even browning. If pressed for time, you can flip them once or simply shake the basket halfway through the cook time. Cook until they are golden, crisp on the outside, and tender on the inside when pierced with a fork.
5. Season and Serve: Once cooked, sprinkle additional salt and pepper to taste if desired. Serve hot for a delicious, crispy, and nutritious side dish or snack.

Notes

• Make sure to dry the potatoes thoroughly before air frying to maximize crispiness.
• Adjust seasoning quantities according to your taste preference.
• Do not overcrowd the air fryer basket; cook in batches as needed to ensure even cooking and crispiness.
• Flip or shake the potatoes during cooking to get them evenly browned on all sides.
• Use unpeeled sweet potatoes for added fiber and nutrients; peeling is optional based on preference.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Side Dish
• Method: Air Frying
• Cuisine: American

Keywords: air fryer sweet potatoes, crispy sweet potato wedges, easy sweet potato recipe, healthy side dish, air fryer recipes