Air Fryer Mini Corn Dogs Recipe
Introduction
Air fryer mini corn dogs make a quick and tasty snack that’s crispy on the outside and juicy inside. Perfect for a party appetizer or an easy after-school treat, they cook up golden and delicious in just minutes.
Ingredients
- 12 frozen mini corn dogs
- Oil spray, for coating
Instructions
- Step 1: Spritz the air fryer basket with oil spray to prevent sticking. Arrange the frozen mini corn dogs in a single even layer inside the basket.
- Step 2: Lightly spritz the corn dogs with oil spray to help them crisp up during cooking.
- Step 3: Air fry at 380°F (193°C) for 8-10 minutes. Shake the basket gently halfway through cooking to ensure even browning.
- Step 4: Remove carefully and serve hot with your favorite dipping sauce.
Tips & Variations
- For extra crispiness, avoid overcrowding the basket and cook in batches if needed.
- Try different dips like honey mustard, ketchup, or spicy mayo to vary the flavor.
- If using homemade or thawed mini corn dogs, adjust cooking time accordingly to ensure they’re heated through and crisp.
Storage
Store any leftover mini corn dogs in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispness, or in the oven at 375°F (190°C) for about 5 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake mini corn dogs instead of air frying?
Yes, you can bake them in the oven at 400°F (205°C) for 12-15 minutes, turning halfway through. The air fryer, however, tends to give a crispier texture faster.
Do I need to thaw frozen mini corn dogs before air frying?
No, it’s best to cook them straight from frozen for ideal texture and to prevent sogginess.
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Air Fryer Mini Corn Dogs Recipe
- Total Time: 10-12 minutes
- Yield: 12 mini corn dogs 1x
Description
These Air Fryer Mini Corn Dogs are a quick and easy snack made from frozen mini corn dogs cooked to crispy perfection in an air fryer. Perfectly golden on the outside and juicy on the inside, they are ideal for a fun appetizer or a kid-friendly treat, served with your favorite dipping sauces.
Ingredients
Ingredients
- 12 frozen mini corn dogs
- Oil spray, as needed
- Dipping sauce of your choice (optional)
Instructions
- Prep the air fryer basket: Lightly spritz the air fryer basket with oil spray to prevent sticking and ensure even cooking.
- Arrange the corn dogs: Place the frozen mini corn dogs in an even layer inside the basket, ensuring they do not overlap. Spritz the tops of the corn dogs lightly with oil spray to promote browning.
- Cook in air fryer: Set the air fryer to 380°F (193°C) and cook the corn dogs for 8 to 10 minutes. Halfway through cooking, gently shake the basket to turn the corn dogs and ensure they brown evenly on all sides.
- Serve: After cooking, carefully remove the mini corn dogs and serve them warm with your favorite dipping sauces such as ketchup, mustard, or honey mustard.
Notes
- Do not overcrowd the air fryer basket to allow hot air to circulate and crisp the corn dogs evenly.
- Cooking times may vary depending on your air fryer model; adjust time as needed until golden and heated through.
- For extra crispy corn dogs, you may spritz with oil a second time halfway through cooking.
- Use caution when eating as the filling can be very hot.
- Prep Time: 2 minutes
- Cook Time: 8-10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Keywords: air fryer, mini corn dogs, snack, appetizer, easy recipe, frozen corn dogs
