Dessert

Air Fryer French Toast Recipe

ByAiden Wells February 1, 2026February 1, 2026

Introduction

Air fryer French toast is a quick and easy breakfast treat that’s golden and crispy on the outside while soft and custardy inside. Using brioche gives it a rich flavor and tender texture, perfect for a weekend brunch or special morning.

Two stacks of golden-brown French toast sit on white plates, each stack with two slices. The stack at the bottom has a square pat of melting butter on top with syrup glistening over it, and a silver fork rests beside the toast on the plate. The other stack shows evenly toasted slices with a rich brown color. Surrounding the plates are fresh strawberries in a white bowl on the left, two bright orange mandarins, a white bowl full of blueberries, a bunch of ripe yellow bananas, and a white syrup pitcher. Everything is placed on a white marbled surface, and a white and blue striped cloth is nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 thick slices brioche
4 large eggs
1/4 cup milk
3 tablespoons melted butter
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
Pinch of salt

Instructions

Step 1: In a shallow dish, whisk together the eggs, milk, melted butter, brown sugar, cinnamon, and salt until fully combined.
Step 2: Lightly spray the basket of your air fryer with oil to prevent sticking.
Step 3: Quickly dip each slice of brioche into the egg mixture, coating both sides, then arrange the slices in a single layer in the air fryer basket. Leave space between each piece to allow air circulation. Cook in batches if necessary.
Step 4: Air fry at 380°F for 8 minutes, or until the French toast is golden brown and cooked through.
Step 5: Serve warm, topped with powdered sugar and maple syrup for a delicious finish.

Tips & Variations

Use day-old brioche for better soaking without becoming soggy.
Add a splash of vanilla extract or orange zest to the egg mixture for extra flavor.
Try whole wheat bread or challah as a substitute for brioche.
For a dairy-free version, replace milk and butter with almond or oat milk and coconut oil.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3–4 minutes to restore crispiness. Avoid microwaving to keep the texture intact.

How to Serve

A close-up image of a single, thick slice of golden-brown French toast on a white plate. The toast has a crispy yet soft texture with slightly darker edges. On top, a small square of melting butter sits in the center, partially covered by a shiny layer of maple syrup that glistens under the light. To the side of the plate, a vintage fork with intricate designs rests on a lightly wrinkled white cloth with navy stripes. The background is a soft, white marbled surface with blurred oranges in the distance, creating a fresh breakfast setting photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, you can use challah, whole wheat, or even thick sandwich bread. Brioche works best for its rich texture but feel free to experiment.

Do I need to soak the bread for a long time?

Since the slices are thick, a quick dip is enough to absorb the custard without becoming soggy, especially when cooked in the air fryer.