Description
A quick and easy Air Fryer Egg and Toast recipe that combines toasted bread with perfectly cooked eggs right in the air fryer basket. This simple breakfast dish can be customized with cheese and seasonings, making it a delicious and convenient way to start your day.
Ingredients
Scale
Ingredients
- 2 slices bread
- 2 large eggs
- ¼ cup shredded cheese (optional)
- Salt and pepper (to taste)
Instructions
- Prepare the bread: Use the bottom of a glass to create an indention in each slice of bread, making a small well to hold the egg.
- Add the eggs: Place the bread slices carefully into the air fryer basket. Crack one egg into the indention on each slice of bread. Sprinkle salt and pepper on top to season.
- Air fry the eggs and toast: Cook in the air fryer at 330°F (165°C) for 5 minutes to start setting the eggs and toasting the bread.
- Add cheese and finish cooking: Sprinkle shredded cheese over the eggs if desired. Continue cooking for an additional 3 minutes or until the eggs are cooked to your preferred doneness and the cheese is melted.
Notes
- Cooking times may vary depending on the air fryer model; monitor eggs closely for desired yolk consistency.
- For runnier yolks, reduce the cooking time slightly; for firmer yolks, increase the time as needed.
- Try using different types of bread like whole wheat or sourdough for added flavor.
- You can add herbs or spices like chives, paprika, or garlic powder for extra taste.
- Ensure eggs are cracked carefully to avoid spilling outside the indentations.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Keywords: Air fryer breakfast, egg toast, easy breakfast, quick egg recipe, cheesy toast, air fryer recipes
