Air Fryer Egg and Toast Recipe
Introduction
Start your day with a simple, satisfying breakfast featuring air fryer egg and toast. This quick recipe combines perfectly cooked eggs nestled in toasted bread, making it a tasty and fuss-free morning treat.
Ingredients
- 2 slices bread
- 2 large eggs
- ¼ cup shredded cheese (optional)
- Salt and pepper (to taste)
Instructions
- Step 1: Use the bottom of a glass to make an indentation in each slice of bread.
- Step 2: Place the bread slices in the air fryer basket. Carefully crack one egg into each indentation, then sprinkle with salt and pepper.
- Step 3: Air fry at 330 degrees Fahrenheit for 5 minutes.
- Step 4: If using, sprinkle shredded cheese over the eggs. Continue cooking for another 3 minutes or until the eggs reach your desired doneness.
Tips & Variations
- Try using different types of bread like sourdough or whole wheat for extra flavor and texture.
- Add herbs such as chives or parsley on top for a fresh touch.
- Adjust cooking time slightly for runnier or firmer yolks depending on your preference.
Storage
Best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in the air fryer or microwave to avoid overcooking the eggs.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bread for this recipe?
Yes, but thaw it first to ensure even cooking and avoid sogginess.
What if I want my yolks runny?
Reduce the cooking time by 1 to 2 minutes and check the eggs to get the perfect runny texture.
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Air Fryer Egg and Toast Recipe
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
A quick and easy Air Fryer Egg and Toast recipe that combines toasted bread with perfectly cooked eggs right in the air fryer basket. This simple breakfast dish can be customized with cheese and seasonings, making it a delicious and convenient way to start your day.
Ingredients
Ingredients
- 2 slices bread
- 2 large eggs
- ¼ cup shredded cheese (optional)
- Salt and pepper (to taste)
Instructions
- Prepare the bread: Use the bottom of a glass to create an indention in each slice of bread, making a small well to hold the egg.
- Add the eggs: Place the bread slices carefully into the air fryer basket. Crack one egg into the indention on each slice of bread. Sprinkle salt and pepper on top to season.
- Air fry the eggs and toast: Cook in the air fryer at 330°F (165°C) for 5 minutes to start setting the eggs and toasting the bread.
- Add cheese and finish cooking: Sprinkle shredded cheese over the eggs if desired. Continue cooking for an additional 3 minutes or until the eggs are cooked to your preferred doneness and the cheese is melted.
Notes
- Cooking times may vary depending on the air fryer model; monitor eggs closely for desired yolk consistency.
- For runnier yolks, reduce the cooking time slightly; for firmer yolks, increase the time as needed.
- Try using different types of bread like whole wheat or sourdough for added flavor.
- You can add herbs or spices like chives, paprika, or garlic powder for extra taste.
- Ensure eggs are cracked carefully to avoid spilling outside the indentations.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Keywords: Air fryer breakfast, egg toast, easy breakfast, quick egg recipe, cheesy toast, air fryer recipes
