Air Fryer Blueberry Cottage Cheese Donut Holes Recipe

Introduction

These Air Fryer Blueberry Cottage Cheese Donut Holes are a delightful, healthy treat that’s quick to make. Soft, fluffy, and packed with fresh blueberries, they’re perfect for breakfast or a wholesome snack.

A pile of golden brown fried dough balls with a slightly rough, crispy texture sits in the center of a white bowl. Some dough balls have visible dark purple blueberry filling oozing out, and one near the front reveals creamy white filling inside. The balls are dusted lightly with powdered sugar, giving a soft white coating on top. Fresh, plump blueberries with a deep blue color ring the base of the pile, adding contrast to the warm tones of the fried dough. The white bowl rests on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • ½ cup cottage cheese
  • 1 egg
  • ½ cup oat flour
  • 2 tbsp honey
  • ½ cup fresh blueberries
  • 1 tsp baking powder
  • Pinch of salt

Instructions

  1. Step 1: Preheat the air fryer to 350°F (175°C) and lightly grease the basket or line it with parchment paper.
  2. Step 2: In a bowl, mix together the cottage cheese, egg, honey, and salt until the mixture is smooth.
  3. Step 3: Stir in the oat flour and baking powder until just combined, avoiding overmixing.
  4. Step 4: Gently fold in the fresh blueberries to preserve their shape.
  5. Step 5: Use a small cookie scoop or spoon to form donut holes and place them in the air fryer basket, making sure to leave space between each.
  6. Step 6: Air fry for 8-10 minutes until the donut holes are golden and cooked through.
  7. Step 7: Remove from the air fryer and let them cool slightly before serving. Enjoy them warm!

Tips & Variations

  • For added flavor, sprinkle a little cinnamon or vanilla extract into the batter before cooking.
  • Swap oat flour with almond flour for a nuttier taste and gluten-free option.
  • If fresh blueberries aren’t available, frozen berries can be used; just thaw and drain them to reduce extra moisture.
  • Serve with a drizzle of maple syrup or a dusting of powdered sugar for extra sweetness.

Storage

Store leftover donut holes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer for a few minutes to restore their crispness or use a microwave for a softer texture.

How to Serve

A white plate holds a pile of golden-brown fried dough balls filled with a creamy white filling and some with visible dark purple blueberry spots on their surface, sprinkled lightly with powdered sugar. Around the base of the dough balls is a ring of fresh, plump blueberries, adding a deep blue color contrast to the warm tones of the fried dough. The texture of the dough balls is crispy and rough, with some areas showing where the filling or blueberries peek through. The plate rests on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donut holes without an air fryer?

Yes, you can bake them in a conventional oven at 350°F (175°C) for about 12-15 minutes or until golden and cooked through.

Are these donut holes gluten-free?

They can be gluten-free if you use certified gluten-free oat flour. Otherwise, regular oat flour may contain traces of gluten depending on the brand.

Print
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Air Fryer Blueberry Cottage Cheese Donut Holes Recipe


  • Author: Aiden
  • Total Time: 20 minutes
  • Yield: 12 donut holes 1x
  • Diet: Low Fat

Description

These Air Fryer Blueberry Cottage Cheese Donut Holes are a deliciously light and fluffy treat, combining protein-rich cottage cheese with fresh blueberries and oat flour. Perfectly cooked in the air fryer, they offer a healthier alternative to traditional fried donuts, with natural sweetness from honey and the wholesome texture of oat flour.


Ingredients

Scale

Main Ingredients

  • ½ cup cottage cheese
  • 1 egg
  • ½ cup oat flour
  • 2 tbsp honey
  • ½ cup fresh blueberries
  • 1 tsp baking powder
  • Pinch of salt

Instructions

  1. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) and lightly grease the basket or line it with parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a mixing bowl, combine the cottage cheese, egg, honey, and a pinch of salt. Stir these together until the mixture is smooth and well blended.
  3. Add Dry Ingredients: Stir in the oat flour and baking powder until just combined, taking care not to overmix to keep the donut holes tender.
  4. Fold in Blueberries: Gently fold in the fresh blueberries, ensuring they remain whole and evenly distributed throughout the batter.
  5. Form Donut Holes: Using a small cookie scoop or spoon, form small, round donut holes and place them in the air fryer basket, making sure to leave space between each to allow for even cooking.
  6. Air Fry: Cook the donut holes in the air fryer for 8 to 10 minutes or until they are golden brown and cooked through.
  7. Cool and Serve: Carefully remove the donut holes and allow them to cool slightly before serving. Enjoy them warm for the best taste and texture.

Notes

  • You can substitute oat flour with almond flour for a different texture but cooking times may vary slightly.
  • Using parchment paper in the air fryer helps to prevent sticking and makes cleaning easier.
  • Be gentle when folding in blueberries to avoid breaking them.
  • Donut holes are best enjoyed warm but can be stored in an airtight container for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Keywords: air fryer, blueberry donut holes, cottage cheese donuts, healthy snacks, oat flour donuts, protein snack

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