Peanut Butter Cottage Cheese Cheesecake In A Jar Recipe

Introduction

This Peanut Butter Cottage Cheese Cheesecake In A Jar is a delightful and creamy treat that’s easy to make and perfect for individual servings. Combining the richness of peanut butter with the tanginess of cottage cheese, it offers a healthy twist on a classic dessert.

Ingredients

• Filling:
• 1 ½ cups cottage cheese (2% low fat recommended)
• ½ cup plain Greek yogurt
• 3 tbsp maple syrup
• ⅓ cup peanut butter
• 2 tsp vanilla bean paste
• Crust:
• 1 cup Simple Mills Sweet Thins (or similar cookie/cracker base), crushed
• Topping:
• ⅓ cup chocolate chips
• 1 tsp coconut oil
• 1 heaping spoonful coconut cream (about 3 tbsp)

Instructions

1. Step 1: Add the cottage cheese, Greek yogurt, maple syrup, peanut butter, and vanilla bean paste to a food processor. Blend until smooth and creamy, about 30–45 seconds.
2. Step 2: Crush the Simple Mills Sweet Thins into fine crumbs using a blender, food processor, or by placing them in a zip-top bag and crushing with a rolling pin.
3. Step 3: Spoon a layer of cookie crumbs into the bottom of each jar. Follow with a generous scoop of the cheesecake filling. Repeat layers if you prefer thicker portions.
4. Step 4: In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second increments, stirring between each until smooth. Stir in the coconut cream until the mixture is glossy and slightly thickened.
5. Step 5: Pour the chocolate mixture over the cheesecake layer in each jar. Smooth the tops with the back of a spoon.
6. Step 6: Optionally, add a drizzle of peanut butter on top and use a toothpick to create a design by dragging through the drizzle.
7. Step 7: Refrigerate the jars for at least 30 minutes to allow the cheesecake to set.
8. Step 8: Enjoy chilled straight from the jar!

Tips & Variations

• Use crunchy peanut butter for added texture or try almond butter as a substitute for a different nutty flavor.
• If you prefer a sweeter dessert, add an extra tablespoon of maple syrup to the filling.
• Swap the Simple Mills Sweet Thins for graham crackers or digestive biscuits if desired.
• For a dairy-free version, substitute coconut yogurt for the Greek yogurt and use a plant-based cottage cheese alternative.

Storage

Store leftover cheesecakes covered in the refrigerator for up to 4–5 days. They are best enjoyed chilled. Before serving, you can let them sit at room temperature for a few minutes to soften slightly if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a food processor?

Yes! You can blend the filling ingredients using a high-powered blender or mix thoroughly by hand with a whisk, though the texture may be less smooth. Crushing the crust can be done with a rolling pin and a sealed bag as well.

Is this recipe suitable for meal prep?

Absolutely. The cheesecake jars are perfect for make-ahead desserts or snacks. Just store them covered in the fridge and consume within 4–5 days for best freshness.

Peanut Butter Cottage Cheese Cheesecake In A Jar Recipe

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★★★★★

4.6 from 82 reviews

• Author: Aiden
• Total Time: 45 minutes (including chilling time)
• Yield: 4 jars/servings 1x
• Diet: Gluten Free

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Description

This Peanut Butter Cottage Cheese Cheesecake in a Jar combines creamy cottage cheese and Greek yogurt with peanut butter and maple syrup for a healthy, protein-packed dessert. Layered with a crunchy Simple Mills cookie crust and topped with a rich coconut-chocolate ganache, this no-bake cheesecake is perfect for portion-controlled indulgence and easy to prepare.

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Ingredients

Scale 1x2x3x

Filling

• 1 ½ cups cottage cheese (2% low fat, e.g., Good Culture)
• ½ cup plain Greek yogurt
• 3 tbsp maple syrup
• ⅓ cup peanut butter
• 2 tsp vanilla bean paste

Crust

• 1 cup Simple Mills Sweet Thins (or similar cookie/cracker base), crushed

Topping

• ⅓ cup chocolate chips
• 1 tsp coconut oil
• 1 heaping spoonful coconut cream (about 3 tbsp)

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Instructions

1. Prepare Filling: Add the cottage cheese, Greek yogurt, maple syrup, peanut butter, and vanilla bean paste to a food processor. Blend until smooth and creamy, about 30–45 seconds, ensuring a velvety texture.
2. Make Crust: In a blender or food processor, crush the Simple Mills Sweet Thins into a fine crumb. Alternatively, place them in a zip-top bag and crush with a rolling pin until finely ground.
3. Assemble Layers: Spoon a layer of the cookie crumbs into the bottom of each jar. Then add a generous scoop of the cheesecake filling on top. Repeat to create thicker layers if desired.
4. Prepare Chocolate Topping: In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second increments, stirring between each until smooth. Stir in the coconut cream until the mixture becomes glossy and slightly thickened.
5. Add Topping: Pour the chocolate mixture over the cheesecake layer in each jar. Smooth the tops using the back of a spoon.
6. Create Peanut Butter Design (Optional): Drizzle some drippy peanut butter on top and use a toothpick to drag through the peanut butter and chocolate for an attractive swirl design.
7. Chill and Set: Refrigerate the jars for at least 30 minutes to allow the cheesecake to set firmly.
8. Serve and Store: Enjoy chilled straight from the jar. Store any leftovers in the refrigerator for up to 4–5 days.

Notes

• Use 2% low-fat cottage cheese for a balance of creaminess and lower fat content.
• If you want a vegan version, substitute cottage cheese and Greek yogurt with plant-based alternatives and use vegan chocolate chips.
• Ensure the coconut cream is thick for the best topping texture; refrigerate a can of coconut milk overnight and scoop the solid cream layer.
• Simple Mills Sweet Thins can be substituted with any gluten-free cookie or cracker for a similar crust.
• Toasting the crust crumbs lightly in a pan before layering can enhance flavor but is optional.

• Prep Time: 10 minutes
• Cook Time: 5 minutes (for melting chocolate topping)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Peanut Butter Cheesecake, Cottage Cheese Dessert, No-Bake Cheesecake, Healthy Cheesecake Jar, Gluten Free Dessert, Protein Packed Dessert