Greek Yogurt Strawberry Jello Recipe

Introduction

Greek Yogurt Jello is a refreshing and creamy dessert that combines the tanginess of Greek yogurt with the sweet, fruity flavor of Jello. This easy-to-make treat is perfect for a light snack or a simple dessert to impress your guests.

Ingredients

• 1 box (6 oz) strawberry Jello gelatin (or your favorite flavor)
• 2 cups Greek yogurt (whole milk preferred, vanilla or plain)
• 1 cup boiling water
• 1 cup cold water
• Whipped cream or Cool Whip whipped topping (optional)
• Fresh strawberries for garnish (optional)

Instructions

1. Step 1: In a large bowl, add the gelatin powder and pour in the boiling water.
2. Step 2: Stir continuously until the gelatin is completely dissolved, about two minutes.
3. Step 3: Whisk in the Greek yogurt until the mixture is smooth and well combined.
4. Step 4: Pour in the cold water and stir gently to mix.
5. Step 5: Transfer the mixture into 8 individual serving dishes (approximately 6 oz each) or a medium serving bowl.
6. Step 6: Cover and chill in the refrigerator until fully set, about 4 hours or overnight.
7. Step 7: Before serving, top with whipped cream and fresh strawberries if desired.

Tips & Variations

• For a richer texture, use whole milk Greek yogurt and opt for flavored varieties like vanilla for added sweetness.
• Try different Jello flavors such as lime, orange, or mixed berry to match your taste preference.
• Add finely chopped fresh fruit inside the Jello mixture before chilling for extra texture and flavor.

Storage

Store any leftover Greek Yogurt Jello covered in the refrigerator for up to 5 days. Reheat is not recommended as it will affect the texture; serve chilled for the best experience.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat Greek yogurt?

Yes, you can use low-fat or non-fat Greek yogurt, but the texture may be less creamy and the dessert slightly tangier compared to using whole milk yogurt.

Can I make this recipe without gelatin?

This recipe relies on gelatin for setting the mixture. If you want a gelatin-free version, consider using agar-agar as a substitute and follow the package instructions for setting.

Greek Yogurt Strawberry Jello Recipe

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★★★★★

4.7 from 129 reviews

• Author: Aiden
• Total Time: 4 hours 10 minutes (including chilling time)
• Yield: 8 servings 1x
• Diet: Low Fat

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Description

This Greek Yogurt Jello recipe is a delightful twist on traditional gelatin, combining creamy Greek yogurt with flavorful strawberry Jello for a refreshing and protein-packed dessert. Easy to prepare and perfect for a light treat or snack, it sets into a smooth, tangy, and sweet jelly that’s wonderfully balanced with optional whipped cream and fresh strawberries.

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Ingredients

Scale 1x2x3x

Gelatin Mixture

• 1 box (6 oz) strawberry Jello gelatin (or your favorite flavor)
• 1 cup boiling water
• 1 cup cold water

Greek Yogurt Mixture

• 2 cups Greek yogurt (whole milk preferred, vanilla or plain)

Optional Garnishes

• Whipped cream or Cool Whip whipped topping
• Fresh strawberries for garnish

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Instructions

1. Dissolve Gelatin: In a large bowl, add the strawberry Jello gelatin powder and pour in the cup of boiling water. Stir continuously for about two minutes until the gelatin is fully dissolved and the mixture is clear.
2. Combine with Greek Yogurt: Whisk the Greek yogurt into the dissolved gelatin mixture until it is well combined, creating a smooth and creamy blend without lumps.
3. Add Cold Water: Pour in the cup of cold water and give the mixture a slight stir to integrate everything evenly.
4. Transfer to Serving Dish: Pour the mixture into 8 individual serving dishes (approximately 6 oz each) or one medium serving bowl, spreading it evenly for consistent set.
5. Chill and Set: Cover the dishes and refrigerate for at least 4 hours or overnight to allow the gelatin to fully set and achieve the perfect jiggly texture.
6. Garnish and Serve: Before serving, top each portion with whipped cream or Cool Whip and garnish with fresh strawberries to add a touch of sweetness and visual appeal.
7. Store Leftovers: Cover and keep any leftovers refrigerated for up to 5 days to maintain freshness and safety.

Notes

• Use whole milk Greek yogurt for the creamiest texture; vanilla or plain yogurt both work well.
• Any favorite Jello flavor can be used in place of strawberry to customize the dessert.
• For a lighter option, low-fat or fat-free Greek yogurt may be substituted, but texture may differ slightly.
• If using a medium serving bowl, adjust portion sizes accordingly.
• Ensure gelatin is fully dissolved in boiling water before adding yogurt to prevent lumps.
• Leftover jello should always be kept refrigerated and consumed within 5 days.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Greek Yogurt Jello, Greek Yogurt Dessert, Strawberry Jello, No-Bake Dessert, Healthy Jello Recipes