Ingredients

2 tablespoons vegetable oil (or peanut oil, divided)

3 large eggs (beaten)

¼ teaspoon salt

2 cloves garlic (minced)

2 teaspoons grated fresh ginger

4 green onions (thinly sliced, green and white parts separated)

2 cups frozen mixed vegetables

4 cups cooked white rice (cold)

1 cup cooked chopped chicken (or pork or shrimp, optional)

3 tablespoons soy sauce (or more to taste)

1 teaspoon toasted sesame oil

Sesame seeds (optional, for garnish)

Instructions

Step 1: Heat 1 teaspoon of oil in a 12-inch wok or large skillet over medium heat. Add the beaten eggs with salt and cook, breaking the eggs up, just until set. Transfer the cooked eggs to a bowl and set aside.

Step 2: Add 2 teaspoons of oil to the same skillet. Stir in the minced garlic, grated ginger, and the white parts of the green onions. Cook for about 1 minute until fragrant.

Step 3: Add the frozen mixed vegetables to the skillet and cook for 2–3 minutes until heated through.

Step 4: Increase the heat to medium-high and add the remaining 1 tablespoon of vegetable oil along with the cold cooked rice. Cook without stirring too often to allow the rice to brown and crisp slightly, about 7 minutes.

Step 5: Once the rice is browned, stir in the cooked eggs, chopped chicken, soy sauce, toasted sesame oil, and half of the green parts of the sliced green onions. Mix well to combine and heat through.

Step 6: Garnish with the remaining green onions and sesame seeds, if desired, then serve hot.

Tips & Variations

Use day-old rice for best texture; freshly cooked rice can be too soft and sticky.

Substitute chicken with pork, shrimp, or tofu based on your preference.

Add a splash of oyster sauce or chili sauce for extra depth and heat.

Use peanut oil for a nuttier flavor or vegetable oil for a neutral taste.

For extra veggies, toss in chopped bell peppers, peas, or carrots along with the mixed vegetables.

FAQs

Can I make chicken fried rice without eggs?

Yes, you can omit the eggs if you prefer a vegan or egg-free version. Consider adding extra vegetables or tofu for added protein and texture.

Is it okay to use fresh rice instead of leftover rice?

Using fresh rice is possible but not ideal, as it tends to be more moist and sticky, which can make the fried rice clump together. For best results, use rice that has been cooked and chilled for several hours or overnight.