Slow Cooker Italian Pot Roast Recipe

Introduction

This Slow Cooker Italian Pot Roast is a comforting and flavorful one-pot meal perfect for busy days. Tender beef is slow-cooked with hearty potatoes, carrots, and a zesty tomato sauce for an easy, satisfying dinner.

Ingredients

• 3 lbs. beef chuck roast
• 4 cups red potatoes, sliced
• 3 cups carrots, sliced
• 1 cup white onion, diced
• 15 oz. tomato sauce
• 1.40 oz. packet McCormick thick and zesty spaghetti sauce mix

Instructions

1. Step 1: Place the beef chuck roast in the center of the slow cooker.
2. Step 2: Arrange the sliced carrots and diced onions on one side of the beef, and the sliced potatoes on the other side.
3. Step 3: Pour the tomato sauce evenly over the beef and vegetables.
4. Step 4: Sprinkle the spaghetti sauce seasoning packet evenly over the entire dish.
5. Step 5: Cover the slow cooker and cook on HIGH for 6 hours. Avoid opening the lid during cooking to maintain temperature and moisture.
6. Step 6: Once cooked, shred or slice the beef as preferred.
7. Step 7: Serve the beef with the vegetables and spoon the sauce from the slow cooker over the top.
8. Step 8: Enjoy your hearty and flavorful Italian pot roast!

Tips & Variations

• For extra flavor, sear the beef roast in a hot pan before placing it in the slow cooker.
• Add garlic or Italian herbs like rosemary or thyme to enhance the aroma.
• Use sweet potatoes instead of red potatoes for a different taste and texture.
• If you prefer a thicker sauce, stir in a cornstarch slurry near the end of cooking and cook until thickened.

Storage

Store leftover pot roast in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave until warmed through. You can also freeze leftovers for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, other cuts suitable for slow cooking like brisket or short ribs will work well. Just adjust cooking time if needed to ensure tenderness.

Is it okay to cook this recipe on LOW instead of HIGH?

Absolutely. Cooking on LOW will take about 8 to 10 hours, which is perfect for a set-it-and-forget-it meal. The meat will be just as tender and flavorful.

Slow Cooker Italian Pot Roast Recipe

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★★★★★

4.4 from 91 reviews

• Author: Aiden
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x

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Description

A hearty and flavorful Slow Cooker Italian Pot Roast featuring tender beef chuck roast cooked low and slow with red potatoes, carrots, onions, and a zesty tomato-based spaghetti sauce seasoning. This easy one-pot meal is perfect for an effortless family dinner, with the slow cooker doing all the work to deliver juicy, fall-apart meat and perfectly cooked vegetables infused with Italian herbs.

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Ingredients

Scale 1x2x3x

Meat

• 3 lbs. beef chuck roast

Vegetables

• 4 cups red potatoes, sliced
• 3 cups carrots, sliced
• 1 cup white onion, diced

Sauces & Seasonings

• 15 oz. tomato sauce
• 1.40 oz. packet McCormick thick and zesty spaghetti sauce mix

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Instructions

1. Place the beef in the slow cooker: Center the 3 lbs beef chuck roast in the middle of the slow cooker, creating the foundation for the meal.
2. Add vegetables on either side: Arrange the sliced carrots and diced onions on one side of the beef and the sliced red potatoes on the other side, allowing even cooking and flavor distribution.
3. Pour tomato sauce over the ingredients: Gently pour the 15 oz tomato sauce evenly on top of the beef and vegetables to infuse moisture and richness.
4. Sprinkle spaghetti seasoning: Evenly sprinkle the entire packet of McCormick thick and zesty spaghetti sauce mix over the ingredients, adding an Italian flavor boost.
5. Cook on high: Cover the slow cooker with its lid and cook on HIGH for 6 hours. Avoid opening the lid during cooking to maintain heat and slow-cooking efficiency.
6. Shred or slice the meat: Once cooking is complete, remove the beef roast and shred it with forks or slice it to desired thickness for serving.
7. Serve with sauce: Return the shredded or sliced meat to the slow cooker to mix with the cooking juices and sauce before serving.
8. Enjoy your meal: Plate the flavorful Italian pot roast along with the cooked vegetables, spooning extra sauce on top for a comforting dinner.

Notes

• For even cooking, make sure vegetables are cut into similar-sized pieces.
• Do not open the slow cooker lid during cooking, as this will release heat and extend cooking time.
• The meat will be very tender and can be shredded easily with a fork after cooking.
• If preferred, adjust seasoning to taste before serving.
• This recipe can be adapted to cook on LOW for 8-10 hours if preferred.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian-American

Keywords: slow cooker, Italian pot roast, beef roast, one-pot meal, crockpot recipe, easy dinner, comfort food