Name: Easy Mango Custard (Eggless) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 4 h 30 min
Cuisine: Indian
Ingredients: 4 tablespoon custard powder (or cornstarch); 3 cup whole milk; 1/3 cup heavy cream; 1/2 cup sweetened condensed milk (adjust to taste); 3 green cardamom pods (crushed seeds) or 1/2 teaspoon cardamom powder; 1 + 1/4 cup mango puree (fresh or canned); Mango chunks and fresh fruits for serving

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Introduction

Easy Mango Custard is a creamy, eggless dessert perfect for using ripe mangoes. This simple recipe combines smooth custard with fresh mango puree for a refreshing and indulgent treat that’s great for warm days or special occasions.

The image shows a pink bowl filled with three main layers: a smooth, creamy yellow base, bright orange mango cubes placed on top, and glossy red pomegranate seeds scattered around the mango. There are also thinly sliced green grapes placed among the mango and pomegranate seeds. The bowl sits on a light wooden circular board, against a white marbled textured surface background. Additional white bowls filled with mango cubes and pomegranate seeds are in the background, along with a yellow flower and a whole mango fruit. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tablespoons custard powder (or cornstarch)
3 cups whole milk
1/3 cup heavy cream
1/2 cup sweetened condensed milk (adjust to taste)
1¼ cups mango puree (fresh or canned)
3 green cardamom pods (crushed) or ½ teaspoon cardamom powder
Mango chunks and fresh fruits for serving

Instructions

Step 1: In a small bowl, whisk custard powder with ¼ cup cold milk until smooth and set aside nearby.
Step 2: Rinse a heavy pot with water (do not wipe dry), then add the whole milk and bring it to a boil over medium heat. Reduce to low heat once boiling.
Step 3: (Optional) Simmer the milk for 8–10 minutes, stirring occasionally to thicken and develop creaminess. This step enhances flavor but can be skipped if short on time.
Step 4: Add the heavy cream to the hot milk and continue heating for 5–6 minutes on low.
Step 5: On very low heat or with the pot removed from the stove, slowly add the custard slurry while stirring constantly to prevent lumps. Also add the condensed milk and crushed cardamom now.
Step 6: Return the pot to low-medium heat and simmer, stirring regularly, for 6–10 minutes until the custard thickens and the raw taste disappears. To test, coat the back of a spoon and draw a line; it should remain clear without the custard running back.
Step 7: Remove from heat and let cool for a minute. Gently fold in the mango puree without cooking further.
Step 8: Strain the custard through a fine sieve into a bowl to ensure smoothness. Cover the surface with cling film to prevent skin formation.
Step 9: Refrigerate for 4–8 hours until fully chilled. Serve topped with mango chunks and fresh fruit.

Tips & Variations

Use ripe, sweet mangoes for the best flavor or choose canned mango puree if out of season.
Adjust sweetness by varying the amount of condensed milk to your preference.
For a vegan version, substitute dairy milk and cream with coconut milk and use a plant-based condensed milk alternative.
Add a pinch of saffron or nutmeg for an extra aromatic twist.

Storage

Store the mango custard covered in an airtight container in the refrigerator for up to 3 days. Reheat gently on low if desired but it is best enjoyed chilled. Avoid freezing as it may affect the texture.

How to Serve

Three pink bowls filled with a creamy pale yellow mango pudding, each topped with bright yellow mango cubes, deep red pomegranate seeds, and two green grape slices. One bowl is placed on a small round wooden board in the center. Around them, whole ripe yellow mangoes, white bowls with more mango cubes and pomegranate seeds, and two bright yellow flowers rest on a white marbled surface. The colors are vibrant and fresh, with a warm, inviting look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cornstarch instead of custard powder?

Yes, cornstarch works as a thickening agent similar to custard powder, but the flavor may be slightly different. Use it in the same quantity.

Why is my custard lumpy and how can I fix it?

Lumps usually form if custard powder slurry is added too quickly or not stirred continuously. Always add slurry slowly while stirring and strain the custard before chilling for a smooth texture.