Pistachio Crusted Salmon Recipe

Introduction

Pistachio crusted salmon is a delightful dish that combines the rich flavor of salmon with the crunchy texture of pistachios. This easy-to-make recipe offers a perfect balance of savory, tangy, and nutty notes, ideal for a quick weeknight dinner or a special occasion.

Ingredients

• 1 salmon side cut into 4 filets (about 6 ounces each)
• Salt and pepper (to taste)
• 3 cloves garlic (minced)
• 5 teaspoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 ½ cups finely chopped pistachios

Instructions

1. Step 1: Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Step 2: Rinse the salmon filets and pat them dry. Season each filet with salt and pepper. Place them on the prepared baking sheet.
3. Step 3: In a small bowl, whisk together the minced garlic, Dijon mustard, honey, and lemon juice until well combined.
4. Step 4: Add the finely chopped pistachios to the mixture and stir until evenly mixed.
5. Step 5: Spread the pistachio mixture evenly over the top of each salmon filet, pressing gently to adhere.
6. Step 6: Bake the salmon on the middle rack for 18-20 minutes, until the salmon is flaky and registers 145 degrees Fahrenheit internally.
7. Step 7: Remove the salmon from the oven and let it rest at room temperature for a few minutes before serving.
8. Step 8: Serve the salmon with lemon wedges and enjoy!

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the pistachio mixture.
• Substitute Dijon mustard with whole grain mustard for a different texture and flavor.
• If you prefer a crispier crust, briefly broil the salmon for 1-2 minutes at the end of baking—watch closely to avoid burning.
• Use shelled and roasted pistachios for a deeper nutty taste, but raw pistachios work well too.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to avoid drying out the fish. This dish is best enjoyed fresh but can also be served cold over salads.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use individual salmon filets instead of a whole side?

Yes, you can use individual filets as long as you adjust the quantities of the pistachio topping accordingly. The cooking time may vary slightly depending on the thickness of the filets.

What can I serve with pistachio crusted salmon?

This salmon pairs well with simple sides like steamed vegetables, quinoa, roasted potatoes, or a fresh green salad. A squeeze of fresh lemon brightens the flavors beautifully.

Pistachio Crusted Salmon Recipe

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★★★★★

4.5 from 107 reviews

• Author: Aiden
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Delicious Pistachio Crusted Salmon featuring tender, flaky salmon filets topped with a flavorful mix of garlic, Dijon mustard, honey, lemon juice, and finely chopped pistachios. Baked to perfection for a crunchy, savory crust that complements the rich fish, making it an elegant yet simple dish perfect for any occasion.

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Ingredients

Scale 1x2x3x

Salmon

• 1 salmon side, cut into 4 filets (about 6 ounces each)
• Salt and pepper, to taste

Crust Mixture

• 3 cloves garlic, minced
• 5 teaspoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 ½ cups finely chopped pistachios

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Instructions

1. Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare Salmon: Rinse the salmon side and pat dry with paper towels. Cut it into 4 equal filets, about 6 ounces each. Season both sides of each filet with salt and pepper to your liking. Place the seasoned filets on the parchment-lined baking sheet, ensuring some space between them.
3. Make Crust Mixture: In a small bowl, whisk together the minced garlic, Dijon mustard, honey, and lemon juice until well combined. Add the finely chopped pistachios to this mixture and stir thoroughly to create a sticky, flavorful crust mix.
4. Apply Crust: Spread the pistachio mixture evenly over the top of each salmon filet. Use your hands or the back of a spoon to pat it firmly onto the fish, ensuring it adheres well to form a solid crust.
5. Bake: Place the baking sheet with the crusted salmon in the oven on the middle rack. Bake the filets for 18-20 minutes, or until the salmon is opaque, flakes easily with a fork, and reaches an internal temperature of 145°F (63°C).
6. Rest: Once baked, remove the salmon from the oven and let it rest at room temperature for a few minutes. This allows the juices to redistribute and enhances flavor and texture.
7. Serve: Serve the pistachio crusted salmon warm, accompanied by lemon wedges for an added citrus zing. Enjoy this elegant and nutritious dish!

Notes

• You can substitute Dijon mustard with whole grain mustard for texture variation.
• Chop pistachios finely but not to a powder for the best crunchy crust.
• Ensure the salmon filets are similar in size for even cooking.
• Check the internal temperature with a meat thermometer to avoid overcooking.
• Leftover salmon makes a great addition to salads or sandwiches the next day.

• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: pistachio crusted salmon, baked salmon, pistachio crust, healthy salmon recipe, easy baked fish