Slow Cooker Beef and Broccoli Recipe

Introduction

This Slow Cooker Beef and Broccoli recipe delivers tender, flavorful beef paired with crisp-tender broccoli in a savory sauce. Perfect for busy days, it’s easy to prepare and yields a comforting, restaurant-style meal at home.

Ingredients

• 500 g / 16 oz chuck steak or other beef cut suitable for slow cooking
• 300 g / 16 oz broccoli florets (about 6 cups, 1 giant broccoli or 2 medium)
• 2 tbsp corn flour (corn starch)
• 1 cup water
• 2 tbsp oil
• 2 tbsp finely sliced fresh ginger
• 3 tbsp soy sauce (normal dark soy sauce)
• 2 tbsp oyster sauce
• 4 tsp Chinese cooking wine (rice wine) or dry sherry
• 1 tsp sesame oil (optional)
• 1 tsp sugar
• 4 dashes white pepper

Instructions

1. Step 1: Cut the beef into thin slices against the grain (at 90 degrees to the direction of the fibers).
2. Step 2: Place the sliced beef into the slow cooker.
3. Step 3: Mix the corn flour with the water until smooth, then add the mixture to the slow cooker.
4. Step 4: Add the oil, ginger, soy sauce, oyster sauce, cooking wine, sesame oil, sugar, and white pepper to the slow cooker and stir to combine.
5. Step 5: Cook on HIGH for 3 hours, or use a pressure cooker on high for 40 minutes.
6. Step 6: While the beef cooks, steam or boil broccoli florets until they are tender-crisp—bright green and still slightly firm.
7. Step 7: Add the cooked broccoli to the slow cooker, toss gently to combine with the beef and sauce.
8. Step 8: Serve the beef and broccoli mixture over steamed rice for a satisfying meal.

Tips & Variations

• Slice the beef thinly and against the grain to ensure tenderness.
• Add a little garlic or chili flakes to the sauce for extra flavor and heat.
• Use fresh broccoli for best texture; frozen can become mushy when reheated.
• Substitute Chinese cooking wine with dry sherry if unavailable.
• For a thicker sauce, stir in an additional teaspoon of corn flour mixed with water near the end of cooking.

Storage

Allow the beef and sauce to cool before storing. Blanch the broccoli briefly, cool it in ice water, then drain and combine with the beef mixture. Store in airtight containers or ziplock bags in the refrigerator for up to 2 days or freeze for up to 2 months. To reheat, thaw if frozen and warm in the microwave covered, taking care not to overcook the broccoli. Serve again with fresh rice.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, choose any cut suitable for slow cooking, such as brisket or round. Just ensure it’s sliced thinly against the grain for tenderness.

Is it possible to make this recipe on the stove instead of a slow cooker?

Yes, you can simmer the beef and sauce gently on the stove for about 1.5 to 2 hours until tender, stirring occasionally. Add the broccoli later, cooking just until tender-crisp.

Slow Cooker Beef and Broccoli Recipe

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★★★★★

4.8 from 76 reviews

• Author: Aiden
• Total Time: 3 hours 15 minutes
• Yield: 4 servings 1x

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Description

A tender and flavorful Slow Cooker Beef and Broccoli recipe that combines thinly sliced beef with vibrant broccoli florets in a savory soy-based sauce. Perfect for an easy weeknight dinner, this dish is slow-cooked to perfection to develop deep flavors and served best over steamed rice.

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Ingredients

Scale 1x2x3x

Beef and Broth

• 500 g / 16 oz chuck steak or other beef cut suitable for slow cooking
• 2 tbsp corn flour (corn starch)
• 1 cup water
• 2 tbsp oil

Sauce

• 2 tbsp finely sliced fresh ginger
• 3 tbsp soy sauce (normal dark soy sauce)
• 2 tbsp oyster sauce
• 4 tsp Chinese cooking wine (rice wine) or dry sherry
• 1 tsp sesame oil (optional)
• 1 tsp sugar
• 4 dashes white pepper

Vegetables

• 300 g / 16 oz broccoli florets (about 6 cups, 1 giant broccoli or 2 medium)

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Instructions

1. Slice the Beef: Cut the beef into thin slices against the grain, which means slicing perpendicular to the direction of the meat fibers to ensure tenderness.
2. Combine Beef and Thickener: Place the sliced beef into the slow cooker. Mix the corn flour (corn starch) with one cup of water until smooth and add this mixture to the slow cooker.
3. Add Sauce Ingredients: Add the finely sliced ginger, soy sauce, oyster sauce, Chinese cooking wine, optional sesame oil, sugar, and white pepper to the slow cooker and give everything a gentle stir to combine flavors.
4. Slow Cook the Beef: Cook the beef mixture on HIGH for 3 hours in the slow cooker, allowing the meat to become tender and the sauce to thicken and develop rich flavors. Alternatively, you can pressure cook on high for 40 minutes.
5. Prepare the Broccoli: While the beef is cooking or once it is finished, steam or boil the broccoli florets until tender-crisp—meaning the broccoli is cooked but still bright green and retains a slight crunch.
6. Combine & Serve: Add the cooked broccoli to the slow cooker, toss with the beef and sauce to combine well, and serve immediately over steamed rice.
7. Make Ahead and Storage: To prepare ahead or freeze, let the beef and sauce cool to room temperature. Blanch the broccoli briefly, then plunge into cold water to halt cooking. Drain and combine broccoli with the beef and sauce.
8. Freeze or Refrigerate: Place the beef and broccoli mixture into airtight containers or ziplock bags. Freeze for up to 2 months or refrigerate for up to 2 days.
9. Reheat: When ready to eat, thaw (if frozen) and reheat in the microwave covered, being careful not to overcook the broccoli to maintain its texture. Serve with rice for a complete meal.

Notes

• For tender beef, slicing against the grain is essential to break up muscle fibers and ensure a soft texture.
• The corn flour mixed with water serves as a thickening agent to give the sauce a glossy finish.
• Steaming broccoli instead of boiling preserves its bright color and texture better.
• The optional sesame oil imparts a nutty aroma and can be omitted if unavailable or for dietary preference.
• You can substitute Chinese cooking wine with dry sherry if needed.
• Leftover beef and broccoli freeze well and make quick meals when reheated.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Chinese

Keywords: slow cooker beef broccoli, beef and broccoli recipe, slow cooked beef, Chinese beef dish, easy slow cooker dinner