Drinks

Starbucks Sugar Cookie Almond Milk Latte Copycat Recipe (Hot or Cold) Recipe

ByAiden Wells February 8, 2026February 8, 2026

Introduction

Enjoy the cozy flavors of the holidays with this Starbucks Sugar Cookie Almond Milk Latte copycat. Whether you prefer it hot or iced, this latte balances sweet sugar cookie syrup with smooth almond milk and robust espresso for a festive treat you can make at home.

A tall clear glass filled with light brown iced coffee showing visible ice cubes inside, topped with white frothy foam and sprinkled with tiny red and green round sprinkles. A clear glass straw is inserted on the left side of the glass. The glass sits on a round wooden board, placed on a white marbled surface with blurred objects like a jar and a white bowl in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup water
2 tbsp brown sugar
1/4 cup granulated sugar
1 tsp vanilla extract
1/4 tsp almond extract
2 drops butter extract (optional)
3/4 cup almond milk
2 oz blonde espresso shot (or any espresso you prefer)
Christmas sprinkles
Ice
Whipped cream (optional, for hot drink)

Instructions

Step 1: In a medium saucepan, combine water, brown sugar, granulated sugar, vanilla extract, almond extract, and butter extract if using.
Step 2: Heat over medium heat, stirring until the sugar is fully dissolved, then remove from heat. Transfer to an airtight jar to store or use immediately.
Step 3: For the iced latte, fill a large glass with ice. Add 2–4 tablespoons of the sugar cookie syrup, pour in the almond milk, and top with freshly brewed espresso shots.
Step 4: Decorate with Christmas sprinkles, stir gently, and enjoy your iced sugar cookie almond milk latte.
Step 5: For the hot latte, steam the almond milk and pour it into a tall mug. Add 2–4 tablespoons of sugar cookie syrup, then the espresso shot.
Step 6: Top with whipped cream if desired, sprinkle with Christmas decorations, and savor your warm treat.

Tips & Variations

Adjust the amount of sugar cookie syrup to match your preferred sweetness.
Use any espresso roast you like—blonde espresso is milder, but a darker roast adds a rich, bold flavor.
Try using oat milk or cashew milk as an alternative to almond milk for a different creamy texture.
Add a pinch of cinnamon or nutmeg to the syrup for a spiced holiday twist.

Storage

Store the sugar cookie simple syrup in an airtight container in the refrigerator for up to 2 weeks. Reheat the syrup slightly before mixing into hot drinks. Prepared latte is best enjoyed fresh but can be refrigerated for up to 24 hours; reheat gently on the stove or microwave, then stir before drinking.

How to Serve

A tall clear glass filled with a creamy iced coffee drink showing distinct layers: a lighter creamy beige bottom layer, a middle layer of a darker rich coffee brown, topped with ice cubes and small colorful sprinkles in red and green on top. A clear straw is inserted on the left side. The glass sits on a wooden board scattered with more colorful sprinkles, with a blurred background featuring soft warm lights and some cups on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, almond milk works best to match the original latte, but you can substitute with oat, cashew, soy, or regular dairy milk based on your preference.

How strong should the espresso shot be?

The recipe uses a 2 oz blonde espresso shot for a lighter flavor. You can use a stronger espresso or double shots if you prefer a bolder coffee taste.