Pumpkin Pie Dip Recipe
Introduction
This Pumpkin Pie Dip is a creamy, spiced treat perfect for fall gatherings or cozy nights in. It combines classic pumpkin pie flavors in a smooth, easy-to-make dip that’s great with cookies or fruit.
Ingredients
- 4 ounces cream cheese (softened)
- ¼ cup powdered sugar
- 15 ounces canned pumpkin
- 3.4 ounces white chocolate instant pudding mix
- 2 teaspoons cinnamon (plus a pinch for dusting)
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 8 ounces whipped topping
- 1 graham cracker (crushed for garnish)
Instructions
- Step 1: In a large bowl, beat the softened cream cheese and powdered sugar with a hand mixer on low speed until combined and fluffy, about 1 minute.
- Step 2: Add the canned pumpkin, white chocolate instant pudding mix, cinnamon, nutmeg, and ginger. Beat on medium low speed until well combined.
- Step 3: Use a silicone spatula to gently fold in the whipped topping until just combined, being careful not to overmix.
- Step 4: Refrigerate the dip for at least 1 hour or longer to let the flavors meld and the dip to firm up.
- Step 5: Before serving, transfer the dip to a serving bowl. Dust the top with a pinch of cinnamon and sprinkle with crushed graham crackers. Serve with cinnamon graham crackers, vanilla wafer cookies, Biscoff cookies, or fresh apple slices.
Tips & Variations
- For a richer flavor, try using homemade pumpkin puree instead of canned.
- Substitute the white chocolate pudding mix with vanilla pudding mix if preferred.
- Add a splash of maple syrup or vanilla extract for extra sweetness.
- Use vegan cream cheese and whipped topping for a dairy-free version.
Storage
Store the pumpkin pie dip covered in the refrigerator for up to 3 days. Before serving, give it a gentle stir if separated. It is best enjoyed chilled and should be discarded if left out at room temperature for more than 2 hours.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip benefits from chilling for at least an hour and can be made a day in advance. Just keep it refrigerated until ready to serve.
What should I serve with pumpkin pie dip?
This dip pairs wonderfully with cinnamon graham crackers, vanilla wafer cookies, Biscoff cookies, apple slices, or even pretzels for a sweet and salty combination.
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Pumpkin Pie Dip Recipe
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Diet: Vegetarian
Description
This Pumpkin Pie Dip is a creamy and spiced dessert dip perfect for fall gatherings. Made with a blend of cream cheese, pumpkin, white chocolate pudding mix, and warm spices, it offers the flavors of pumpkin pie in a quick and easy no-bake dip. Serve chilled with cinnamon graham crackers, vanilla wafers, Biscoff cookies, or fresh apple slices for a delicious seasonal treat.
Ingredients
Base
- 4 ounces cream cheese (softened)
- ¼ cup powdered sugar
Pumpkin Mixture
- 15 ounces canned pumpkin
- 3.4 ounces white chocolate instant pudding mix
- 2 teaspoons cinnamon (plus a pinch for dusting)
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
Whipped Topping
- 8 ounces whipped topping
Garnish
- 1 graham cracker (crushed for garnish)
Instructions
- Beat Cream Cheese and Sugar: In a large bowl, use a hand mixer on low speed to beat the softened cream cheese and powdered sugar until the mixture is well combined and fluffy, which should take about one minute.
- Add Pumpkin and Spices: Add the canned pumpkin, white chocolate instant pudding mix, cinnamon, nutmeg, and ginger to the bowl. Beat on medium-low speed until all the ingredients are thoroughly combined into a smooth mixture.
- Fold in Whipped Topping: Using a silicone spatula, gently fold the whipped topping into the pumpkin mixture until just combined, keeping the mixture light and airy.
- Chill the Dip: Cover and refrigerate the dip for at least one hour or longer to allow the flavors to meld and the dip to set.
- Serve and Garnish: Transfer the chilled dip to a serving bowl. Lightly dust the top with a pinch of cinnamon and sprinkle with crushed graham crackers. Serve alongside cinnamon graham crackers, vanilla wafer cookies, Biscoff cookies, or fresh apple slices.
Notes
- This dip can be made a day in advance and stored in the refrigerator, covered tightly, to enhance the flavors.
- For a lighter version, you can substitute low-fat cream cheese and whipped topping if desired.
- If white chocolate instant pudding mix is unavailable, vanilla pudding mix can be used as a substitute but will alter the flavor slightly.
- Ensure the cream cheese is fully softened before starting to make blending easier and the texture smoother.
- Serve with a variety of dippers to suit different tastes and preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: pumpkin pie dip, pumpkin dessert dip, easy fall dessert, no-bake dessert, creamy pumpkin dip, Thanksgiving dip, pumpkin spice dip
