Name: No Bake Easter Peanut Butter Bars Recipe
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 1 cup powdered sugar; 3/4 cup creamy peanut butter; 1/2 cup butter, melted; 1 cup white chocolate chips; 1/3 cup pastel M&M candies

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Introduction

These No Bake Easter Peanut Butter Bars are a delightful treat that combines creamy peanut butter, rich white chocolate, and festive pastel candies. Perfect for spring celebrations, they come together quickly without the need for an oven.

The image shows several square pieces of a dessert bar with three visible layers. The bottom layer is a golden-brown, crumbly cookie crust. The middle layer is thick and creamy white chocolate, smooth in texture. The top layer is decorated with colorful candy-coated chocolates in bright green, yellow, pink, purple, and blue, some whole and some cracked, adding a glossy and crunchy texture on top. The dessert pieces are stacked closely on a white marbled surface, showing the rich layers and vibrant colors clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup graham cracker crumbs
1 cup powdered sugar
3/4 cup creamy peanut butter
1/2 cup butter (melted)
1 cup white chocolate chips
1/3 cup pastel M&M candies

Instructions

Step 1: In a medium mixing bowl, combine the graham cracker crumbs, powdered sugar, creamy peanut butter, and melted butter. Stir well with a spoon until the mixture is fully combined.
Step 2: Press the mixture evenly into the bottom of a foil-lined 8×8-inch baking dish to form a firm base.
Step 3: Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
Step 4: Pour the melted white chocolate over the peanut butter base and spread it evenly with a spatula or the back of a spoon.
Step 5: Sprinkle the pastel M&M candies evenly over the melted chocolate layer.
Step 6: Refrigerate the bars for at least 2 hours to set. Once firm, remove from the pan using the foil, cut into squares, and serve.

Tips & Variations

For a crunchier texture, add chopped nuts to the peanut butter mixture before pressing it into the pan.
Substitute white chocolate chips with milk or dark chocolate chips for a different flavor profile.
Use other festive candies or sprinkles if pastel M&M’s are unavailable or to match other holidays.
Line the pan with parchment paper instead of foil for easier removal and less sticking.

Storage

Store the bars in an airtight container in the refrigerator for up to 5 days. To enjoy them softer, allow the bars to sit at room temperature for 10–15 minutes before serving.

How to Serve

The image shows a white plate filled with square dessert bars stacked casually. Each bar has two layers: a bottom layer of crumbly golden-brown crust and a thick, smooth, creamy white topping. On the top layer, there are small, round candy pieces in bright pastel colors including yellow, blue, purple, and pink, some partially embedded in the creamy layer. The plate sits on a white marbled surface scattered lightly with the same colorful candies. In the background, bowls containing similar pastel candies add to the playful, colorful feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works, but the texture will be slightly different with added crunch from the peanut pieces.

Can these bars be frozen?

Yes, you can freeze the bars in an airtight container for up to 2 months. Thaw them in the refrigerator overnight before serving to keep their shape and flavor.